Tea (including mate) — Food supply in United Republic of Tanzania
United Republic of Tanzania: Tea (including mate) — Food supply was 3,333 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in United Republic of Tanzania stood at 3,333 million Kcal.
Compared with earlier readings it is down 6.1% on the previous year and up 464.9% over ten years.
Over the whole period, tea (including mate) — food supply in United Republic of Tanzania peaked at 7,327 million Kcal in 2020 and was at its lowest, 494.95 million Kcal, in 2011.
That places United Republic of Tanzania 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 648.45 million Kcal | — |
| 2011 | 494.95 million Kcal | -23.7% |
| 2012 | 525.26 million Kcal | +6.1% |
| 2013 | 590.05 million Kcal | +12.3% |
| 2014 | 588.08 million Kcal | -0.3% |
| 2015 | 651.24 million Kcal | +10.7% |
| 2016 | 697.68 million Kcal | +7.1% |
| 2017 | 748.14 million Kcal | +7.2% |
| 2018 | 782.73 million Kcal | +4.6% |
| 2019 | 874.82 million Kcal | +11.8% |
| 2020 | 7,327 million Kcal | +737.5% |
| 2021 | 4,781 million Kcal | -34.7% |
| 2022 | 3,548 million Kcal | -25.8% |
| 2023 | 3,333 million Kcal | -6.1% |
Biggest year-on-year movements
Years where Tea (including mate) — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +737.5% | 874.82 million Kcal | 7,327 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660.14 million Kcal | 494.95 million Kcal | 874.82 million Kcal | 10 |
| 2020s | 4,747 million Kcal | 3,333 million Kcal | 7,327 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 4 Viet Nam 39,360 million Kcal compare
- 4 Argentina 141,305 million Kcal compare
- 5 Iran (Islamic Republic of) 10,069 million Kcal compare
- 5 Brazil 96,365 million Kcal compare
- 6 Syrian Arab Republic 4,121 million Kcal compare
- 6 Kenya 64,441 million Kcal compare
- 7 Sri Lanka 38,264 million Kcal compare
- 8 Indonesia 25,449 million Kcal compare
- 9 Paraguay 21,076 million Kcal compare
- 10 Myanmar 14,427 million Kcal compare
- 10 Melanesia 1,315 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in United Republic of Tanzania?
- Tea (including mate) — food supply in United Republic of Tanzania was 3,333 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 7,327 million Kcal in 2020.
- What is the lowest tea (including mate) — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 494.95 million Kcal in 2011.
- How does United Republic of Tanzania rank for tea (including mate) — food supply?
- United Republic of Tanzania ranks 7th out of 20 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 464.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.