Tea (including mate) — Food supply in Myanmar

Myanmar: Tea (including mate) — Food supply was 14,427 million Kcal in 2023. ▲ Rising

Latest (2023)
14,427 million Kcal
Change on year
up 4.7%
World rank
10th
of 164 countries
All-time high
34,874 million Kcal
in 2018
All-time low
12,416 million Kcal
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food supply in Myanmar, 2010–2023

010.0k20.0k30.0k2010201620232010: 12.8k million Kcal2011: 12.4k million Kcal2012: 12.6k million Kcal2013: 12.8k million Kcal2014: 14.2k million Kcal2015: 15.0k million Kcal2016: 20.6k million Kcal2017: 27.3k million Kcal2018: 34.9k million Kcal2019: 13.9k million Kcal2020: 19.0k million Kcal2021: 18.7k million Kcal2022: 13.8k million Kcal2023: 14.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Myanmar stood at 14,427 million Kcal.

The figure is up 4.7% on the previous year and up 12.6% over ten years.

Over the whole period, tea (including mate) — food supply in Myanmar peaked at 34,874 million Kcal in 2018 and was at its lowest, 12,416 million Kcal, in 2011.

Myanmar ranks 10th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,643 million Kcal 12,416 million Kcal 34,874 million Kcal 10
2020s 16,478 million Kcal 13,776 million Kcal 18,965 million Kcal 4

Countries ranked near Myanmar

  1. 7 Sri Lanka 38,264 million Kcal compare
  2. 8 Indonesia 25,449 million Kcal compare
  3. 9 Paraguay 21,076 million Kcal compare
  4. 11 Bangladesh 13,170 million Kcal compare
  5. 12 Uganda 9,375 million Kcal compare
  6. 13 Morocco 8,518 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is tea (including mate) — food supply in Myanmar?
Tea (including mate) — food supply in Myanmar was 14,427 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Myanmar?
The highest recorded value was 34,874 million Kcal in 2018.
What is the lowest tea (including mate) — food supply recorded in Myanmar?
The lowest recorded value was 12,416 million Kcal in 2011.
How does Myanmar rank for tea (including mate) — food supply?
Myanmar ranks 10th out of 164 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Myanmar?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/myanmar/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.