Tea (including mate) — Food supply in Uganda

Uganda: Tea (including mate) — Food supply was 9,375 million Kcal in 2023. ◆ Volatile

Latest (2023)
9,375 million Kcal
Change on year
down 2.2%
World rank
12th
of 164 countries
All-time high
11,399 million Kcal
in 2021
All-time low
1.93 million Kcal
in 2013
Years of data
14
2010–2023

Tea (including mate) — Food supply in Uganda, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 6.8 million Kcal2011: 4.2 million Kcal2012: 5.1 million Kcal2013: 1.9 million Kcal2014: 8.5 million Kcal2015: 3 million Kcal2016: 7.5k million Kcal2017: 7.0k million Kcal2018: 10.4k million Kcal2019: 8.4k million Kcal2020: 10.6k million Kcal2021: 11.4k million Kcal2022: 9.6k million Kcal2023: 9.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Uganda is 9,375 million Kcal, measured in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 485,676.0% over ten years.

Over the whole period, tea (including mate) — food supply in Uganda peaked at 11,399 million Kcal in 2021 and was at its lowest, 1.93 million Kcal, in 2013.

Uganda ranks 12th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,335 million Kcal 1.93 million Kcal 10,365 million Kcal 10
2020s 10,230 million Kcal 9,375 million Kcal 11,399 million Kcal 4

Countries ranked near Uganda

  1. 9 Paraguay 21,076 million Kcal compare
  2. 10 Myanmar 14,427 million Kcal compare
  3. 11 Bangladesh 13,170 million Kcal compare
  4. 13 Morocco 8,518 million Kcal compare
  5. 14 Pakistan 7,908 million Kcal compare
  6. 15 Thailand 6,232 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tea (including mate) — food supply in Uganda?
Tea (including mate) — food supply in Uganda was 9,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Uganda?
The highest recorded value was 11,399 million Kcal in 2021.
What is the lowest tea (including mate) — food supply recorded in Uganda?
The lowest recorded value was 1.93 million Kcal in 2013.
How does Uganda rank for tea (including mate) — food supply?
Uganda ranks 12th out of 164 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Uganda?
Over the last ten years it is up 485,676.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/uganda/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.