Tea (including mate) — Food supply in Europe
Europe: Tea (including mate) — Food supply was 18,879 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Europe is 18,879 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.0% on the previous year and down 73.7% over ten years.
Over the whole period, tea (including mate) — food supply in Europe peaked at 75,181 million Kcal in 2011 and was at its lowest, 18,879 million Kcal, in 2023.
Europe ranks 15th of 29 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,141 million Kcal | 55,547 million Kcal | 75,181 million Kcal | 10 |
| 2020s | 21,661 million Kcal | 18,879 million Kcal | 26,773 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Europe?
- Tea (including mate) — food supply in Europe was 18,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Europe?
- The highest recorded value was 75,181 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Europe?
- The lowest recorded value was 18,879 million Kcal in 2023.
- How does Europe rank for tea (including mate) — food supply?
- Europe ranks 15th out of 29 regions with data for 2023.
- Is tea (including mate) — food supply rising or falling in Europe?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.