Tea (including mate) — Food supply in Central America
Central America: Tea (including mate) — Food supply was 422.01 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 422.01 million Kcal for tea (including mate) — food supply in 2023.
The figure is up 12.2% on the previous year and down 59.3% over ten years.
Over the whole period, tea (including mate) — food supply in Central America peaked at 1,692 million Kcal in 2011 and was at its lowest, 376.07 million Kcal, in 2022.
Central America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 657.91 million Kcal | — |
| 2011 | 1,692 million Kcal | +157.2% |
| 2012 | 962.95 million Kcal | -43.1% |
| 2013 | 1,036 million Kcal | +7.6% |
| 2014 | 1,040 million Kcal | +0.4% |
| 2015 | 912.42 million Kcal | -12.2% |
| 2016 | 964.35 million Kcal | +5.7% |
| 2017 | 1,008 million Kcal | +4.5% |
| 2018 | 1,042 million Kcal | +3.4% |
| 2019 | 1,077 million Kcal | +3.3% |
| 2020 | 736.62 million Kcal | -31.6% |
| 2021 | 403.9 million Kcal | -45.2% |
| 2022 | 376.07 million Kcal | -6.9% |
| 2023 | 422.01 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,039 million Kcal | 657.91 million Kcal | 1,692 million Kcal | 10 |
| 2020s | 484.65 million Kcal | 376.07 million Kcal | 736.62 million Kcal | 4 |
Countries ranked near Central America
- 23 Egypt 3,396 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 25 Iraq 2,678 million Kcal compare
- 26 Libya 2,503 million Kcal compare
- 27 Mauritania 2,315 million Kcal compare
- 28 Afghanistan 2,289 million Kcal compare
- 29 France 2,144 million Kcal compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Central America?
- Tea (including mate) — food supply in Central America was 422.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Central America?
- The highest recorded value was 1,692 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Central America?
- The lowest recorded value was 376.07 million Kcal in 2022.
- How does Central America rank for tea (including mate) — food supply?
- Central America ranks 26th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Central America?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.