Tea (including mate) — Domestic supply quantity in South America
South America: Tea (including mate) — Domestic supply quantity was 2,178 1000 t in 2023. ▲ Rising
Tea (including mate) — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — domestic supply quantity in South America stood at 2,178 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 138.3% over ten years.
Over the whole period, tea (including mate) — domestic supply quantity in South America peaked at 2,178 1000 t in 2023 and was at its lowest, 842 1000 t, in 2014.
That places South America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 857 1000 t | — |
| 2011 | 882 1000 t | +2.9% |
| 2012 | 881 1000 t | -0.1% |
| 2013 | 914 1000 t | +3.7% |
| 2014 | 842 1000 t | -7.9% |
| 2015 | 854 1000 t | +1.4% |
| 2016 | 844 1000 t | -1.2% |
| 2017 | 851 1000 t | +0.8% |
| 2018 | 875 1000 t | +2.8% |
| 2019 | 1,770 1000 t | +102.3% |
| 2020 | 1,732 1000 t | -2.1% |
| 2021 | 1,790 1000 t | +3.3% |
| 2022 | 2,030 1000 t | +13.4% |
| 2023 | 2,178 1000 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 957 1000 t | 842 1000 t | 1,770 1000 t | 10 |
| 2020s | 1,932 1000 t | 1,732 1000 t | 2,178 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is tea (including mate) — domestic supply quantity in South America?
- Tea (including mate) — domestic supply quantity in South America was 2,178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — domestic supply quantity recorded in South America?
- The highest recorded value was 2,178 1000 t in 2023.
- What is the lowest tea (including mate) — domestic supply quantity recorded in South America?
- The lowest recorded value was 842 1000 t in 2014.
- How does South America rank for tea (including mate) — domestic supply quantity?
- South America ranks 9th out of 29 groups with data for 2023.
- Is tea (including mate) — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 138.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.