Tea (including mate) — Domestic supply quantity in Pakistan

Pakistan: Tea (including mate) — Domestic supply quantity was 241 1000 t in 2023. ▲ Rising

Latest (2023)
241 1000 t
Change on year
down 3.2%
World rank
13th
of 182 countries
All-time high
257 1000 t
in 2021
All-time low
94 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Domestic supply quantity in Pakistan, 2010–2023

01002003002010201620232010: 94 1000 t2011: 119 1000 t2012: 118 1000 t2013: 123 1000 t2014: 149 1000 t2015: 164 1000 t2016: 185 1000 t2017: 183 1000 t2018: 201 1000 t2019: 203 1000 t2020: 214 1000 t2021: 257 1000 t2022: 249 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 241 1000 t for tea (including mate) — domestic supply quantity in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 95.9% over ten years.

Over the whole period, tea (including mate) — domestic supply quantity in Pakistan peaked at 257 1000 t in 2021 and was at its lowest, 94 1000 t, in 2010.

Pakistan ranks 13th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.9 1000 t 94 1000 t 203 1000 t 10
2020s 240.25 1000 t 214 1000 t 257 1000 t 4

Countries ranked near Pakistan

  1. 10 Indonesia 622 1000 t compare
  2. 11 Bangladesh 426 1000 t compare
  3. 12 Uganda 313 1000 t compare
  4. 14 Malawi 201 1000 t compare
  5. 15 Myanmar 186 1000 t compare
  6. 16 Paraguay 152 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is tea (including mate) — domestic supply quantity in Pakistan?
Tea (including mate) — domestic supply quantity in Pakistan was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — domestic supply quantity recorded in Pakistan?
The highest recorded value was 257 1000 t in 2021.
What is the lowest tea (including mate) — domestic supply quantity recorded in Pakistan?
The lowest recorded value was 94 1000 t in 2010.
How does Pakistan rank for tea (including mate) — domestic supply quantity?
Pakistan ranks 13th out of 182 countries with data for 2023.
Is tea (including mate) — domestic supply quantity rising or falling in Pakistan?
Over the last ten years it is up 95.9%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tea (including mate) — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-domestic-supply-quantity/pakistan/

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About this data

Indicator
Tea (including mate) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.