Tangerines, mandarins, clementines — Yield in Southern Europe
Southern Europe: Tangerines, mandarins, clementines — Yield was 20,130 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 20,130 kg/ha for tangerines, mandarins, clementines — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Southern Europe peaked at 21,579 kg/ha in 1983 and was at its lowest, 9,744 kg/ha, in 1962.
Southern Europe ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,787 kg/ha | — |
| 1962 | 9,744 kg/ha | -17.3% |
| 1963 | 11,519 kg/ha | +18.2% |
| 1964 | 12,918 kg/ha | +12.2% |
| 1965 | 12,688 kg/ha | -1.8% |
| 1966 | 14,035 kg/ha | +10.6% |
| 1967 | 12,872 kg/ha | -8.3% |
| 1968 | 13,163 kg/ha | +2.3% |
| 1969 | 13,925 kg/ha | +5.8% |
| 1970 | 14,440 kg/ha | +3.7% |
| 1971 | 13,471 kg/ha | -6.7% |
| 1972 | 15,607 kg/ha | +15.9% |
| 1973 | 13,030 kg/ha | -16.5% |
| 1974 | 12,745 kg/ha | -2.2% |
| 1975 | 12,934 kg/ha | +1.5% |
| 1976 | 12,911 kg/ha | -0.2% |
| 1977 | 14,946 kg/ha | +15.8% |
| 1978 | 17,407 kg/ha | +16.5% |
| 1979 | 15,647 kg/ha | -10.1% |
| 1980 | 16,694 kg/ha | +6.7% |
| 1981 | 14,718 kg/ha | -11.8% |
| 1982 | 16,435 kg/ha | +11.7% |
| 1983 | 21,579 kg/ha | +31.3% |
| 1984 | 15,294 kg/ha | -29.1% |
| 1985 | 18,162 kg/ha | +18.7% |
| 1986 | 19,583 kg/ha | +7.8% |
| 1987 | 17,811 kg/ha | -9.0% |
| 1988 | 17,181 kg/ha | -3.5% |
| 1989 | 19,534 kg/ha | +13.7% |
| 1990 | 19,151 kg/ha | -2.0% |
| 1991 | 17,355 kg/ha | -9.4% |
| 1992 | 19,490 kg/ha | +12.3% |
| 1993 | 20,340 kg/ha | +4.4% |
| 1994 | 20,121 kg/ha | -1.1% |
| 1995 | 18,749 kg/ha | -6.8% |
| 1996 | 16,727 kg/ha | -10.8% |
| 1997 | 18,278 kg/ha | +9.3% |
| 1998 | 15,824 kg/ha | -13.4% |
| 1999 | 17,422 kg/ha | +10.1% |
| 2000 | 16,374 kg/ha | -6.0% |
| 2001 | 15,708 kg/ha | -4.1% |
| 2002 | 17,086 kg/ha | +8.8% |
| 2003 | 16,766 kg/ha | -1.9% |
| 2004 | 19,807 kg/ha | +18.1% |
| 2005 | 16,667 kg/ha | -15.9% |
| 2006 | 20,089 kg/ha | +20.5% |
| 2007 | 17,580 kg/ha | -12.5% |
| 2008 | 18,868 kg/ha | +7.3% |
| 2009 | 17,938 kg/ha | -4.9% |
| 2010 | 19,179 kg/ha | +6.9% |
| 2011 | 18,884 kg/ha | -1.5% |
| 2012 | 17,674 kg/ha | -6.4% |
| 2013 | 19,098 kg/ha | +8.1% |
| 2014 | 20,265 kg/ha | +6.1% |
| 2015 | 19,795 kg/ha | -2.3% |
| 2016 | 21,540 kg/ha | +8.8% |
| 2017 | 19,155 kg/ha | -11.1% |
| 2018 | 18,322 kg/ha | -4.3% |
| 2019 | 18,585 kg/ha | +1.4% |
| 2020 | 20,205 kg/ha | +8.7% |
| 2021 | 20,766 kg/ha | +2.8% |
| 2022 | 19,780 kg/ha | -4.7% |
| 2023 | 20,109 kg/ha | +1.7% |
| 2024 | 20,130 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,517 kg/ha | 9,744 kg/ha | 14,035 kg/ha | 9 |
| 1970s | 14,314 kg/ha | 12,745 kg/ha | 17,407 kg/ha | 10 |
| 1980s | 17,699 kg/ha | 14,718 kg/ha | 21,579 kg/ha | 10 |
| 1990s | 18,346 kg/ha | 15,824 kg/ha | 20,340 kg/ha | 10 |
| 2000s | 17,688 kg/ha | 15,708 kg/ha | 20,089 kg/ha | 10 |
| 2010s | 19,250 kg/ha | 17,674 kg/ha | 21,540 kg/ha | 10 |
| 2020s | 20,198 kg/ha | 19,780 kg/ha | 20,766 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Southern Europe?
- Tangerines, mandarins, clementines — yield in Southern Europe was 20,130 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Southern Europe?
- The highest recorded value was 21,579 kg/ha in 1983.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Southern Europe?
- The lowest recorded value was 9,744 kg/ha in 1962.
- How does Southern Europe rank for tangerines, mandarins, clementines — yield?
- Southern Europe ranks 9th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Southern Europe?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.