Tangerines, mandarins, clementines — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Area harvested was 346,921 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 346,921 ha.
Compared with earlier readings it is down 0.3% on the previous year and down 6.4% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 379,275 ha in 2015 and was at its lowest, 23,941 ha, in 1969.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 95,750 ha | — |
| 1962 | 114,930 ha | +20.0% |
| 1963 | 122,830 ha | +6.9% |
| 1964 | 103,890 ha | -15.4% |
| 1965 | 105,310 ha | +1.4% |
| 1966 | 24,559 ha | -76.7% |
| 1967 | 25,148 ha | +2.4% |
| 1968 | 25,988 ha | +3.3% |
| 1969 | 23,941 ha | -7.9% |
| 1970 | 25,445 ha | +6.3% |
| 1971 | 25,734 ha | +1.1% |
| 1972 | 25,245 ha | -1.9% |
| 1973 | 27,116 ha | +7.4% |
| 1974 | 26,563 ha | -2.0% |
| 1975 | 31,677 ha | +19.3% |
| 1976 | 27,709 ha | -12.5% |
| 1977 | 34,929 ha | +26.1% |
| 1978 | 33,218 ha | -4.9% |
| 1979 | 37,750 ha | +13.6% |
| 1980 | 42,297 ha | +12.0% |
| 1981 | 48,231 ha | +14.0% |
| 1982 | 50,703 ha | +5.1% |
| 1983 | 54,559 ha | +7.6% |
| 1984 | 58,493 ha | +7.2% |
| 1985 | 86,516 ha | +47.9% |
| 1986 | 93,494 ha | +8.1% |
| 1987 | 94,499 ha | +1.1% |
| 1988 | 99,636 ha | +5.4% |
| 1989 | 102,345 ha | +2.7% |
| 1990 | 122,539 ha | +19.7% |
| 1991 | 249,876 ha | +103.9% |
| 1992 | 264,155 ha | +5.7% |
| 1993 | 275,425 ha | +4.3% |
| 1994 | 266,709 ha | -3.2% |
| 1995 | 279,480 ha | +4.8% |
| 1996 | 278,617 ha | -0.3% |
| 1997 | 294,941 ha | +5.9% |
| 1998 | 303,244 ha | +2.8% |
| 1999 | 307,509 ha | +1.4% |
| 2000 | 305,330 ha | -0.7% |
| 2001 | 303,337 ha | -0.7% |
| 2002 | 295,007 ha | -2.7% |
| 2003 | 285,887 ha | -3.1% |
| 2004 | 293,234 ha | +2.6% |
| 2005 | 304,228 ha | +3.7% |
| 2006 | 308,660 ha | +1.5% |
| 2007 | 306,901 ha | -0.6% |
| 2008 | 316,106 ha | +3.0% |
| 2009 | 320,063 ha | +1.3% |
| 2010 | 347,826 ha | +8.7% |
| 2011 | 347,177 ha | -0.2% |
| 2012 | 350,799 ha | +1.0% |
| 2013 | 353,581 ha | +0.8% |
| 2014 | 370,484 ha | +4.8% |
| 2015 | 379,275 ha | +2.4% |
| 2016 | 351,790 ha | -7.2% |
| 2017 | 361,442 ha | +2.7% |
| 2018 | 359,310 ha | -0.6% |
| 2019 | 365,428 ha | +1.7% |
| 2020 | 351,328 ha | -3.9% |
| 2021 | 358,691 ha | +2.1% |
| 2022 | 358,537 ha | -0.0% |
| 2023 | 347,925 ha | -3.0% |
| 2024 | 346,921 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,372 ha | 23,941 ha | 122,830 ha | 9 |
| 1970s | 29,539 ha | 25,245 ha | 37,750 ha | 10 |
| 1980s | 73,077 ha | 42,297 ha | 102,345 ha | 10 |
| 1990s | 264,250 ha | 122,539 ha | 307,509 ha | 10 |
| 2000s | 303,875 ha | 285,887 ha | 320,063 ha | 10 |
| 2010s | 358,711 ha | 347,177 ha | 379,275 ha | 10 |
| 2020s | 352,680 ha | 346,921 ha | 358,691 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Tomatoes — Production 21.20 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Tangerines, mandarins, clementines — area harvested in Net Food Importing Developing Countries (NFIDCs) was 346,921 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 379,275 ha in 2015.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 23,941 ha in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.