Tangerines, mandarins, clementines — Area harvested in Brazil
Brazil: Tangerines, mandarins, clementines — Area harvested was 55,251 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in Brazil is 55,251 ha, measured in 2024.
The figure is down 0.2% on the previous year and up 10.8% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Brazil peaked at 64,999 ha in 2003 and was at its lowest, 16,247 ha, in 1961.
That places Brazil 6th out of 94 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Brazil, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,247 ha | — |
| 1962 | 17,242 ha | +6.1% |
| 1963 | 17,900 ha | +3.8% |
| 1964 | 18,599 ha | +3.9% |
| 1965 | 20,722 ha | +11.4% |
| 1966 | 21,303 ha | +2.8% |
| 1967 | 22,967 ha | +7.8% |
| 1968 | 23,875 ha | +4.0% |
| 1969 | 24,812 ha | +3.9% |
| 1970 | 26,312 ha | +6.0% |
| 1971 | 24,972 ha | -5.1% |
| 1972 | 26,339 ha | +5.5% |
| 1973 | 26,116 ha | -0.8% |
| 1974 | 29,662 ha | +13.6% |
| 1975 | 33,351 ha | +12.4% |
| 1976 | 33,981 ha | +1.9% |
| 1977 | 34,800 ha | +2.4% |
| 1978 | 34,934 ha | +0.4% |
| 1979 | 36,014 ha | +3.1% |
| 1980 | 34,891 ha | -3.1% |
| 1981 | 36,981 ha | +6.0% |
| 1982 | 39,115 ha | +5.8% |
| 1983 | 42,356 ha | +8.3% |
| 1984 | 46,244 ha | +9.2% |
| 1985 | 47,667 ha | +3.1% |
| 1986 | 47,112 ha | -1.2% |
| 1987 | 46,582 ha | -1.1% |
| 1988 | 46,363 ha | -0.5% |
| 1989 | 45,070 ha | -2.8% |
| 1990 | 44,926 ha | -0.3% |
| 1991 | 45,238 ha | +0.7% |
| 1992 | 44,181 ha | -2.3% |
| 1993 | 48,586 ha | +10.0% |
| 1994 | 51,458 ha | +5.9% |
| 1995 | 50,319 ha | -2.2% |
| 1996 | 51,237 ha | +1.8% |
| 1997 | 53,989 ha | +5.4% |
| 1998 | 56,537 ha | +4.7% |
| 1999 | 57,720 ha | +2.1% |
| 2000 | 61,513 ha | +6.6% |
| 2001 | 63,338 ha | +3.0% |
| 2002 | 64,609 ha | +2.0% |
| 2003 | 64,999 ha | +0.6% |
| 2004 | 62,903 ha | -3.2% |
| 2005 | 61,000 ha | -3.0% |
| 2006 | 60,850 ha | -0.2% |
| 2007 | 59,637 ha | -2.0% |
| 2008 | 53,892 ha | -9.6% |
| 2009 | 54,814 ha | +1.7% |
| 2010 | 57,513 ha | +4.9% |
| 2011 | 53,244 ha | -7.4% |
| 2012 | 51,841 ha | -2.6% |
| 2013 | 50,672 ha | -2.3% |
| 2014 | 49,861 ha | -1.6% |
| 2015 | 48,999 ha | -1.7% |
| 2016 | 49,640 ha | +1.3% |
| 2017 | 50,144 ha | +1.0% |
| 2018 | 52,445 ha | +4.6% |
| 2019 | 52,770 ha | +0.6% |
| 2020 | 55,544 ha | +5.3% |
| 2021 | 55,408 ha | -0.2% |
| 2022 | 56,417 ha | +1.8% |
| 2023 | 55,375 ha | -1.8% |
| 2024 | 55,251 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,407 ha | 16,247 ha | 24,812 ha | 9 |
| 1970s | 30,648 ha | 24,972 ha | 36,014 ha | 10 |
| 1980s | 43,238 ha | 34,891 ha | 47,667 ha | 10 |
| 1990s | 50,419 ha | 44,181 ha | 57,720 ha | 10 |
| 2000s | 60,756 ha | 53,892 ha | 64,999 ha | 10 |
| 2010s | 51,713 ha | 48,999 ha | 57,513 ha | 10 |
| 2020s | 55,599 ha | 55,251 ha | 56,417 ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Brazil?
- Tangerines, mandarins, clementines — area harvested in Brazil was 55,251 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Brazil?
- The highest recorded value was 64,999 ha in 2003.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Brazil?
- The lowest recorded value was 16,247 ha in 1961.
- How does Brazil rank for tangerines, mandarins, clementines — area harvested?
- Brazil ranks 6th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Brazil?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.