Tangerines, mandarins, clementines — Area harvested in Caribbean
Caribbean: Tangerines, mandarins, clementines — Area harvested was 9,474 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in Caribbean is 9,474 ha, measured in 2024.
The figure is up 2.3% on the previous year and up 12.3% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Caribbean peaked at 11,174 ha in 2019 and was at its lowest, 400 ha, in 1979.
That places Caribbean 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 550 ha | — |
| 1962 | 430 ha | -21.8% |
| 1963 | 800 ha | +86.0% |
| 1964 | 940 ha | +17.5% |
| 1965 | 1,040 ha | +10.6% |
| 1966 | 1,150 ha | +10.6% |
| 1967 | 1,200 ha | +4.3% |
| 1968 | 1,300 ha | +8.3% |
| 1969 | 860 ha | -33.8% |
| 1970 | 1,300 ha | +51.2% |
| 1971 | 1,500 ha | +15.4% |
| 1972 | 1,400 ha | -6.7% |
| 1973 | 1,700 ha | +21.4% |
| 1974 | 2,000 ha | +17.6% |
| 1975 | 2,000 ha | +0.0% |
| 1976 | 1,900 ha | -5.0% |
| 1977 | 880 ha | -53.7% |
| 1978 | 860 ha | -2.3% |
| 1979 | 400 ha | -53.5% |
| 1980 | 1,400 ha | +250.0% |
| 1981 | 860 ha | -38.6% |
| 1982 | 700 ha | -18.6% |
| 1983 | 930 ha | +32.9% |
| 1984 | 850 ha | -8.6% |
| 1985 | 5,285 ha | +521.8% |
| 1986 | 4,740 ha | -10.3% |
| 1987 | 4,300 ha | -9.3% |
| 1988 | 4,940 ha | +14.9% |
| 1989 | 4,380 ha | -11.3% |
| 1990 | 3,909 ha | -10.8% |
| 1991 | 4,084 ha | +4.5% |
| 1992 | 5,278 ha | +29.2% |
| 1993 | 5,385 ha | +2.0% |
| 1994 | 5,126 ha | -4.8% |
| 1995 | 5,211 ha | +1.7% |
| 1996 | 5,274 ha | +1.2% |
| 1997 | 5,348 ha | +1.4% |
| 1998 | 5,517 ha | +3.2% |
| 1999 | 5,537 ha | +0.4% |
| 2000 | 5,342 ha | -3.5% |
| 2001 | 4,993 ha | -6.5% |
| 2002 | 5,647 ha | +13.1% |
| 2003 | 5,976 ha | +5.8% |
| 2004 | 5,333 ha | -10.8% |
| 2005 | 5,478 ha | +2.7% |
| 2006 | 5,362 ha | -2.1% |
| 2007 | 5,345 ha | -0.3% |
| 2008 | 5,038 ha | -5.7% |
| 2009 | 6,617 ha | +31.3% |
| 2010 | 9,161 ha | +38.4% |
| 2011 | 8,245 ha | -10.0% |
| 2012 | 8,720 ha | +5.8% |
| 2013 | 7,296 ha | -16.3% |
| 2014 | 8,434 ha | +15.6% |
| 2015 | 7,940 ha | -5.9% |
| 2016 | 8,596 ha | +8.3% |
| 2017 | 9,212 ha | +7.2% |
| 2018 | 10,428 ha | +13.2% |
| 2019 | 11,174 ha | +7.2% |
| 2020 | 10,501 ha | -6.0% |
| 2021 | 9,741 ha | -7.2% |
| 2022 | 9,780 ha | +0.4% |
| 2023 | 9,261 ha | -5.3% |
| 2024 | 9,474 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 918.89 ha | 430 ha | 1,300 ha | 9 |
| 1970s | 1,394 ha | 400 ha | 2,000 ha | 10 |
| 1980s | 2,838 ha | 700 ha | 5,285 ha | 10 |
| 1990s | 5,067 ha | 3,909 ha | 5,537 ha | 10 |
| 2000s | 5,513 ha | 4,993 ha | 6,617 ha | 10 |
| 2010s | 8,921 ha | 7,296 ha | 11,174 ha | 10 |
| 2020s | 9,751 ha | 9,261 ha | 10,501 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Caribbean?
- Tangerines, mandarins, clementines — area harvested in Caribbean was 9,474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Caribbean?
- The highest recorded value was 11,174 ha in 2019.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Caribbean?
- The lowest recorded value was 400 ha in 1979.
- How does Caribbean rank for tangerines, mandarins, clementines — area harvested?
- Caribbean ranks 22nd out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.