Tangerines, mandarins, clementines — Area harvested in Georgia

Georgia: Tangerines, mandarins, clementines — Area harvested was 15,284 ha in 2024. ▲ Rising

Latest (2024)
15,284 ha
Change on year
down 23.9%
World rank
20th
of 94 countries
All-time high
29,312 ha
in 2013
All-time low
8,000 ha
in 2002
Years of data
33
1992–2024

Tangerines, mandarins, clementines — Area harvested in Georgia, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 17.6k ha1993: 15.4k ha1994: 11.0k ha1995: 12.0k ha1996: 11.5k ha1997: 10.4k ha1998: 13.6k ha1999: 13.8k ha2000: 9.0k ha2001: 12.0k ha2002: 8.0k ha2003: 12.0k ha2004: 9.0k ha2005: 25.0k ha2006: 10.0k ha2007: 22.0k ha2008: 12.0k ha2009: 22.0k ha2010: 13.3k ha2011: 14.4k ha2012: 19.0k ha2013: 29.3k ha2014: 18.9k ha2015: 19.9k ha2016: 17.7k ha2017: 16.4k ha2018: 19.0k ha2019: 18.8k ha2020: 17.0k ha2021: 17.8k ha2022: 14.7k ha2023: 20.1k ha2024: 15.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — area harvested in Georgia is 15,284 ha, measured in 2024.

Compared with earlier readings it is down 23.9% on the previous year and down 19.0% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in Georgia peaked at 29,312 ha in 2013 and was at its lowest, 8,000 ha, in 2002.

That places Georgia 20th out of 94 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Tangerines, mandarins, clementines — Area harvested in Georgia, year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in Georgia, 1992 to 2024.
Year ha Change
1992 17,600 ha
1993 15,400 ha -12.5%
1994 11,000 ha -28.6%
1995 12,000 ha +9.1%
1996 11,500 ha -4.2%
1997 10,400 ha -9.6%
1998 13,600 ha +30.8%
1999 13,800 ha +1.5%
2000 9,000 ha -34.8%
2001 12,000 ha +33.3%
2002 8,000 ha -33.3%
2003 12,000 ha +50.0%
2004 9,000 ha -25.0%
2005 25,000 ha +177.8%
2006 10,000 ha -60.0%
2007 22,000 ha +120.0%
2008 12,000 ha -45.5%
2009 22,000 ha +83.3%
2010 13,279 ha -39.6%
2011 14,426 ha +8.6%
2012 19,035 ha +31.9%
2013 29,312 ha +54.0%
2014 18,874 ha -35.6%
2015 19,870 ha +5.3%
2016 17,677 ha -11.0%
2017 16,450 ha -6.9%
2018 19,049 ha +15.8%
2019 18,771 ha -1.5%
2020 17,010 ha -9.4%
2021 17,792 ha +4.6%
2022 14,747 ha -17.1%
2023 20,083 ha +36.2%
2024 15,284 ha -23.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,162 ha 10,400 ha 17,600 ha 8
2000s 14,100 ha 8,000 ha 25,000 ha 10
2010s 18,674 ha 13,279 ha 29,312 ha 10
2020s 16,983 ha 14,747 ha 20,083 ha 5

Countries ranked near Georgia

  1. 17 Thailand 20,358 ha compare
  2. 18 Nepal 20,215 ha compare
  3. 19 Colombia 20,177 ha compare
  4. 21 Algeria 14,158 ha compare
  5. 22 Chile 12,492 ha compare
  6. 23 Australia and New Zealand 9,976 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in Georgia?
Tangerines, mandarins, clementines — area harvested in Georgia was 15,284 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in Georgia?
The highest recorded value was 29,312 ha in 2013.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in Georgia?
The lowest recorded value was 8,000 ha in 2002.
How does Georgia rank for tangerines, mandarins, clementines — area harvested?
Georgia ranks 20th out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in Georgia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/georgia/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.