Sweets and sugars — Carbohydrate (available) supply — Value in Türkiye
Türkiye: Sweets and sugars — Carbohydrate (available) supply — Value was 74.9 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Türkiye is 74.9 g/cap/d, measured in 2023.
The figure is down 0.5% on the previous year and down 8.7% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Türkiye peaked at 85.7 g/cap/d in 2010 and was at its lowest, 74.1 g/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 85.7 g/cap/d | — |
| 2011 | 79.9 g/cap/d | -6.8% |
| 2012 | 81.7 g/cap/d | +2.3% |
| 2013 | 82 g/cap/d | +0.4% |
| 2014 | 80.2 g/cap/d | -2.2% |
| 2015 | 78.7 g/cap/d | -1.9% |
| 2016 | 80.1 g/cap/d | +1.8% |
| 2017 | 80.6 g/cap/d | +0.6% |
| 2018 | 80.7 g/cap/d | +0.1% |
| 2019 | 80.9 g/cap/d | +0.2% |
| 2020 | 74.8 g/cap/d | -7.5% |
| 2021 | 74.1 g/cap/d | -0.9% |
| 2022 | 75.3 g/cap/d | +1.6% |
| 2023 | 74.9 g/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.05 g/cap/d | 78.7 g/cap/d | 85.7 g/cap/d | 10 |
| 2020s | 74.78 g/cap/d | 74.1 g/cap/d | 75.3 g/cap/d | 4 |
Countries ranked near Türkiye
- 1 Tuvalu 158.9 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 89.7 g/cap/d compare
- 2 Belgium 144.8 g/cap/d compare
- 2 Cabo Verde 49.8 g/cap/d compare
- 2 Republic of Moldova 83.9 g/cap/d compare
- 3 Côte d'Ivoire 34.1 g/cap/d compare
- 3 Guatemala 140.5 g/cap/d compare
- 4 Iran (Islamic Republic of) 73.6 g/cap/d compare
- 4 New Zealand 134.2 g/cap/d compare
- 5 Micronesia (Federated States of) 66.3 g/cap/d compare
- 5 Poland 133.8 g/cap/d compare
- 6 Hungary 131.9 g/cap/d compare
- 6 Viet Nam 61.7 g/cap/d compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Production, annual growth rate -11.23 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.9019 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Türkiye?
- Sweets and sugars — carbohydrate (available) supply — value in Türkiye was 74.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Türkiye?
- The highest recorded value was 85.7 g/cap/d in 2010.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Türkiye?
- The lowest recorded value was 74.1 g/cap/d in 2021.
- How does Türkiye rank for sweets and sugars — carbohydrate (available) supply — value?
- Türkiye ranks 3rd out of 13 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Türkiye?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.