Sweets and sugars — Carbohydrate (available) supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sweets and sugars — Carbohydrate (available) supply — Value was 73.6 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — carbohydrate (available) supply — value in Iran (Islamic Republic of) stood at 73.6 g/cap/d.
That represents a change of down 4.9% on the previous year and up 3.1% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Iran (Islamic Republic of) peaked at 77.7 g/cap/d in 2019 and was at its lowest, 69.8 g/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 72.1 g/cap/d | — |
| 2011 | 71.1 g/cap/d | -1.4% |
| 2012 | 69.8 g/cap/d | -1.8% |
| 2013 | 71.4 g/cap/d | +2.3% |
| 2014 | 71.3 g/cap/d | -0.1% |
| 2015 | 70 g/cap/d | -1.8% |
| 2016 | 73.3 g/cap/d | +4.7% |
| 2017 | 72.8 g/cap/d | -0.7% |
| 2018 | 71.2 g/cap/d | -2.2% |
| 2019 | 77.7 g/cap/d | +9.1% |
| 2020 | 74.1 g/cap/d | -4.6% |
| 2021 | 72.3 g/cap/d | -2.4% |
| 2022 | 77.4 g/cap/d | +7.1% |
| 2023 | 73.6 g/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.07 g/cap/d | 69.8 g/cap/d | 77.7 g/cap/d | 10 |
| 2020s | 74.35 g/cap/d | 72.3 g/cap/d | 77.4 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Iran (Islamic Republic of)?
- Sweets and sugars — carbohydrate (available) supply — value in Iran (Islamic Republic of) was 73.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 77.7 g/cap/d in 2019.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 69.8 g/cap/d in 2012.
- How does Iran (Islamic Republic of) rank for sweets and sugars — carbohydrate (available) supply — value?
- Iran (Islamic Republic of) ranks 4th out of 13 regions with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.