Sweets and sugars — Carbohydrate (available) supply — Value in Tonga
Tonga: Sweets and sugars — Carbohydrate (available) supply — Value was 75.4 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Carbohydrate (available) supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — carbohydrate (available) supply — value in Tonga stood at 75.4 g/cap/d. That is the highest value across all 5 years on record.
The figure is up 19.1% on the previous year and up 26.3% over five years.
That places Tonga 94th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.7 g/cap/d | 59.7 g/cap/d | 59.7 g/cap/d | 1 |
| 2020s | 65.15 g/cap/d | 59.5 g/cap/d | 75.4 g/cap/d | 4 |
Countries ranked near Tonga
- 91 Namibia 78 g/cap/d compare
- 92 Eswatini 77.5 g/cap/d compare
- 93 China, Taiwan Province of 76.8 g/cap/d compare
- 95 Türkiye 74.9 g/cap/d compare
- 96 Kazakhstan 74.1 g/cap/d compare
- 97 Iran (Islamic Republic of) 73.6 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Tonga?
- Sweets and sugars — carbohydrate (available) supply — value in Tonga was 75.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Tonga?
- The highest recorded value was 75.4 g/cap/d in 2023.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Tonga?
- The lowest recorded value was 59.5 g/cap/d in 2021.
- How does Tonga rank for sweets and sugars — carbohydrate (available) supply — value?
- Tonga ranks 94th out of 177 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.