Sweets and sugars — Carbohydrate (available) supply — Value in Kazakhstan, Republic of
Kazakhstan, Republic of: Sweets and sugars — Carbohydrate (available) supply — Value was 74.1 g/cap/d in 2023. ▬ Flat
Sweets and sugars — Carbohydrate (available) supply — Value in Kazakhstan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kazakhstan, Republic of recorded 74.1 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023.
That represents a change of down 15.8% on the previous year and down 3.0% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Kazakhstan, Republic of peaked at 88 g/cap/d in 2022 and was at its lowest, 70.2 g/cap/d, in 2020.
Kazakhstan, Republic of ranks 93rd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.7 g/cap/d | 70.8 g/cap/d | 86.8 g/cap/d | 10 |
| 2020s | 77.62 g/cap/d | 70.2 g/cap/d | 88 g/cap/d | 4 |
Countries ranked near Kazakhstan, Republic of
- 90 Eswatini, Kingdom of 77.5 g/cap/d compare
- 91 China, Taiwan Province of 76.8 g/cap/d compare
- 92 Tonga 75.4 g/cap/d compare
- 94 Iraq 73.5 g/cap/d compare
- 95 Maldives 72.7 g/cap/d compare
- 96 United Arab Emirates 71.4 g/cap/d compare
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Kazakhstan, Republic of?
- Sweets and sugars — carbohydrate (available) supply — value in Kazakhstan, Republic of was 74.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Kazakhstan, Republic of?
- The highest recorded value was 88 g/cap/d in 2022.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Kazakhstan, Republic of?
- The lowest recorded value was 70.2 g/cap/d in 2020.
- How does Kazakhstan, Republic of rank for sweets and sugars — carbohydrate (available) supply — value?
- Kazakhstan, Republic of ranks 93rd out of 163 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.