Sweets and sugars — Calcium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Sweets and sugars — Calcium supply — Value was 23 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Côte d'Ivoire stood at 23 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Côte d'Ivoire peaked at 23 mg/cap/d in 2013 and was at its lowest, 16 mg/cap/d, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.8 mg/cap/d | 16 mg/cap/d | 23 mg/cap/d | 10 |
| 2020s | 21 mg/cap/d | 19 mg/cap/d | 23 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Iceland 80 mg/cap/d compare
- 2 Montenegro 64 mg/cap/d compare
- 3 Norway 61 mg/cap/d compare
- 4 Luxembourg 60 mg/cap/d compare
- 5 Malta 55 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Côte d'Ivoire?
- Sweets and sugars — calcium supply — value in Côte d'Ivoire was 23 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 23 mg/cap/d in 2013.
- What is the lowest sweets and sugars — calcium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 16 mg/cap/d in 2019.
- How does Côte d'Ivoire rank for sweets and sugars — calcium supply — value?
- Côte d'Ivoire ranks 2nd out of 15 groups with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.