Sweeteners, Other — Stock Variation in Eastern Europe
Eastern Europe: Sweeteners, Other — Stock Variation was 123 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — stock variation in Eastern Europe is 123 1000 t, measured in 2023.
The figure is up 668.8% on the previous year and up 215.0% over ten years.
Over the whole period, sweeteners, other — stock variation in Eastern Europe peaked at 490 1000 t in 2016 and was at its lowest, -257 1000 t, in 2012.
That places Eastern Europe 6th out of 38 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.8 1000 t | -257 1000 t | 490 1000 t | 10 |
| 2020s | 87 1000 t | 16 1000 t | 123 1000 t | 4 |
Countries ranked near Eastern Europe
- 3 United Kingdom of Great Britain and Northern Ireland 89 1000 t compare
- 4 Egypt 69 1000 t compare
- 5 Ecuador 50 1000 t compare
- 6 Philippines 46 1000 t compare
- 7 Germany 41 1000 t compare
- 8 Luxembourg 30 1000 t compare
- 8 India 30 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is sweeteners, other — stock variation in Eastern Europe?
- Sweeteners, other — stock variation in Eastern Europe was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — stock variation recorded in Eastern Europe?
- The highest recorded value was 490 1000 t in 2016.
- What is the lowest sweeteners, other — stock variation recorded in Eastern Europe?
- The lowest recorded value was -257 1000 t in 2012.
- How does Eastern Europe rank for sweeteners, other — stock variation?
- Eastern Europe ranks 6th out of 38 groups with data for 2023.
- Is sweeteners, other — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 215.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.