Sweeteners, Other — Production in Türkiye

Türkiye: Sweeteners, Other — Production was 1,057 1000 t in 2023. ▲ Rising

Latest (2023)
1,057 1000 t
Change on year
down 0.2%
Rank
22nd
of 152 regions
All-time high
1,199 1000 t
in 2020
All-time low
714 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Production in Türkiye, 2010–2023

02505007501.0k1.2k2010201620232010: 768 1000 t2011: 729 1000 t2012: 714 1000 t2013: 806 1000 t2014: 784 1000 t2015: 792 1000 t2016: 961 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Türkiye stood at 1,057 1000 t.

That represents a change of down 0.2% on the previous year and up 31.1% over ten years.

Over the whole period, sweeteners, other — production in Türkiye peaked at 1,199 1000 t in 2020 and was at its lowest, 714 1000 t, in 2012.

Türkiye ranks 22nd of 152 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 875.5 1000 t 714 1000 t 1,097 1000 t 10
2020s 1,099 1000 t 1,057 1000 t 1,199 1000 t 4

Countries ranked near Türkiye

  1. 19 Germany 1,203 1000 t compare
  2. 20 Australia 1,174 1000 t compare
  3. 24 Spain 811 1000 t compare
  4. 25 Argentina 750 1000 t compare
  5. 25 South Africa 1,491 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sweeteners, other — production in Türkiye?
Sweeteners, other — production in Türkiye was 1,057 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Türkiye?
The highest recorded value was 1,199 1000 t in 2020.
What is the lowest sweeteners, other — production recorded in Türkiye?
The lowest recorded value was 714 1000 t in 2012.
How does Türkiye rank for sweeteners, other — production?
Türkiye ranks 22nd out of 152 regions with data for 2023.
Is sweeteners, other — production rising or falling in Türkiye?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/turkiye-2/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.