Sweeteners, Other — Processing in Türkiye
Türkiye: Sweeteners, Other — Processing was 283 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — processing in Türkiye is 283 1000 t, measured in 2023.
That represents a change of up 2.5% on the previous year and up 16.5% over ten years.
Over the whole period, sweeteners, other — processing in Türkiye peaked at 357 1000 t in 2020 and was at its lowest, 184 1000 t, in 2010.
That places Türkiye 20th out of 96 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 184 1000 t | — |
| 2011 | 185 1000 t | +0.5% |
| 2012 | 230 1000 t | +24.3% |
| 2013 | 243 1000 t | +5.7% |
| 2014 | 287 1000 t | +18.1% |
| 2015 | 237 1000 t | -17.4% |
| 2016 | 309 1000 t | +30.4% |
| 2017 | 320 1000 t | +3.6% |
| 2018 | 328 1000 t | +2.5% |
| 2019 | 324 1000 t | -1.2% |
| 2020 | 357 1000 t | +10.2% |
| 2021 | 239 1000 t | -33.1% |
| 2022 | 276 1000 t | +15.5% |
| 2023 | 283 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.7 1000 t | 184 1000 t | 328 1000 t | 10 |
| 2020s | 288.75 1000 t | 239 1000 t | 357 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in Türkiye?
- Sweeteners, other — processing in Türkiye was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Türkiye?
- The highest recorded value was 357 1000 t in 2020.
- What is the lowest sweeteners, other — processing recorded in Türkiye?
- The lowest recorded value was 184 1000 t in 2010.
- How does Türkiye rank for sweeteners, other — processing?
- Türkiye ranks 20th out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in Türkiye?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.