Sweeteners, Other — Processing in Germany

Germany: Sweeteners, Other — Processing was 440 1000 t in 2023. ▲ Rising

Latest (2023)
440 1000 t
Change on year
up 6.5%
World rank
13th
of 89 countries
All-time high
468 1000 t
in 2014
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Germany, 2010–2023

1002003004005002010201620232010: 66 1000 t2011: 196 1000 t2012: 194 1000 t2013: 143 1000 t2014: 468 1000 t2015: 255 1000 t2016: 332 1000 t2017: 354 1000 t2018: 294 1000 t2019: 225 1000 t2020: 256 1000 t2021: 356 1000 t2022: 413 1000 t2023: 440 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 440 1000 t for sweeteners, other — processing in 2023.

Compared with earlier readings it is up 6.5% on the previous year and up 207.7% over ten years.

Over the whole period, sweeteners, other — processing in Germany peaked at 468 1000 t in 2014 and was at its lowest, 66 1000 t, in 2010.

Germany ranks 13th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.7 1000 t 66 1000 t 468 1000 t 10
2020s 366.25 1000 t 256 1000 t 440 1000 t 4

Countries ranked near Germany

  1. 10 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
  2. 11 Mexico 494 1000 t compare
  3. 12 Spain 452 1000 t compare
  4. 14 Caribbean 362 1000 t compare
  5. 15 Cuba 330 1000 t compare
  6. 16 Türkiye 283 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sweeteners, other — processing in Germany?
Sweeteners, other — processing in Germany was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Germany?
The highest recorded value was 468 1000 t in 2014.
What is the lowest sweeteners, other — processing recorded in Germany?
The lowest recorded value was 66 1000 t in 2010.
How does Germany rank for sweeteners, other — processing?
Germany ranks 13th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Germany?
Over the last ten years it is up 207.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.