Sweeteners, Other — Processing in Brazil

Brazil: Sweeteners, Other — Processing was 276 1000 t in 2023. ▼ Falling

Latest (2023)
276 1000 t
Change on year
up 7.4%
World rank
18th
of 89 countries
All-time high
402 1000 t
in 2012
All-time low
72 1000 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Processing in Brazil, 2010–2023

1002003004002010201620232010: 397 1000 t2011: 374 1000 t2012: 402 1000 t2013: 391 1000 t2014: 368 1000 t2015: 356 1000 t2016: 386 1000 t2017: 392 1000 t2018: 72 1000 t2019: 226 1000 t2020: 273 1000 t2021: 193 1000 t2022: 257 1000 t2023: 276 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 276 1000 t for sweeteners, other — processing in 2023.

That represents a change of up 7.4% on the previous year and down 29.4% over ten years.

Over the whole period, sweeteners, other — processing in Brazil peaked at 402 1000 t in 2012 and was at its lowest, 72 1000 t, in 2018.

Brazil ranks 18th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 336.4 1000 t 72 1000 t 402 1000 t 10
2020s 249.75 1000 t 193 1000 t 276 1000 t 4

Countries ranked near Brazil

  1. 15 Cuba 330 1000 t compare
  2. 16 Türkiye 283 1000 t compare
  3. 17 Peru 278 1000 t compare
  4. 19 Australia and New Zealand 252 1000 t compare
  5. 20 Australia 250 1000 t compare
  6. 21 Eswatini 229 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweeteners, other — processing in Brazil?
Sweeteners, other — processing in Brazil was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Brazil?
The highest recorded value was 402 1000 t in 2012.
What is the lowest sweeteners, other — processing recorded in Brazil?
The lowest recorded value was 72 1000 t in 2018.
How does Brazil rank for sweeteners, other — processing?
Brazil ranks 18th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Brazil?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.