Sweeteners, Other — Processing in Brazil
Brazil: Sweeteners, Other — Processing was 276 1000 t in 2023. ▼ Falling
Sweeteners, Other — Processing in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 276 1000 t for sweeteners, other — processing in 2023.
That represents a change of up 7.4% on the previous year and down 29.4% over ten years.
Over the whole period, sweeteners, other — processing in Brazil peaked at 402 1000 t in 2012 and was at its lowest, 72 1000 t, in 2018.
Brazil ranks 23rd of 96 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Processing in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 397 1000 t | — |
| 2011 | 374 1000 t | -5.8% |
| 2012 | 402 1000 t | +7.5% |
| 2013 | 391 1000 t | -2.7% |
| 2014 | 368 1000 t | -5.9% |
| 2015 | 356 1000 t | -3.3% |
| 2016 | 386 1000 t | +8.4% |
| 2017 | 392 1000 t | +1.6% |
| 2018 | 72 1000 t | -81.6% |
| 2019 | 226 1000 t | +213.9% |
| 2020 | 273 1000 t | +20.8% |
| 2021 | 193 1000 t | -29.3% |
| 2022 | 257 1000 t | +33.2% |
| 2023 | 276 1000 t | +7.4% |
Brazil compared with similar countries
- Brazil's 276 1000 t is above the median for upper middle income countries, which is 63.5 1000 t, 4.3× the median. (28 countries reporting)
- Brazil's 276 1000 t is above the median for Latin America & Caribbean, which is 65 1000 t, 4.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Sweeteners, Other — Processing in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +213.9% | 72 1000 t | 226 1000 t |
| 2018 | -81.6% | 392 1000 t | 72 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336.4 1000 t | 72 1000 t | 402 1000 t | 10 |
| 2020s | 249.75 1000 t | 193 1000 t | 276 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweeteners, other — processing in Brazil?
- Sweeteners, other — processing in Brazil was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Brazil?
- The highest recorded value was 402 1000 t in 2012.
- What is the lowest sweeteners, other — processing recorded in Brazil?
- The lowest recorded value was 72 1000 t in 2018.
- How does Brazil rank for sweeteners, other — processing?
- Brazil ranks 23rd out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in Brazil?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.