Sweeteners, Other — Processing in Caribbean
Caribbean: Sweeteners, Other — Processing was 362 1000 t in 2023. ▼ Falling
Sweeteners, Other — Processing in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — processing in Caribbean is 362 1000 t, measured in 2023.
Compared with earlier readings it is up 9.7% on the previous year and down 32.3% over ten years.
Over the whole period, sweeteners, other — processing in Caribbean peaked at 535 1000 t in 2013 and was at its lowest, 330 1000 t, in 2022.
That places Caribbean 14th out of 89 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 509.1 1000 t | 481 1000 t | 535 1000 t | 10 |
| 2020s | 410.75 1000 t | 330 1000 t | 528 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is sweeteners, other — processing in Caribbean?
- Sweeteners, other — processing in Caribbean was 362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Caribbean?
- The highest recorded value was 535 1000 t in 2013.
- What is the lowest sweeteners, other — processing recorded in Caribbean?
- The lowest recorded value was 330 1000 t in 2022.
- How does Caribbean rank for sweeteners, other — processing?
- Caribbean ranks 14th out of 89 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in Caribbean?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.