Sweeteners, Other — Processing in Peru

Peru: Sweeteners, Other — Processing was 278 1000 t in 2023. ▼ Falling

Latest (2023)
278 1000 t
Change on year
up 3.0%
World rank
17th
of 89 countries
All-time high
433 1000 t
in 2020
All-time low
270 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Processing in Peru, 2010–2023

01002003004002010201620232010: 345 1000 t2011: 353 1000 t2012: 361 1000 t2013: 358 1000 t2014: 365 1000 t2015: 366 1000 t2016: 398 1000 t2017: 420 1000 t2018: 420 1000 t2019: 409 1000 t2020: 433 1000 t2021: 277 1000 t2022: 270 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Peru stood at 278 1000 t.

The figure is up 3.0% on the previous year and down 22.3% over ten years.

Over the whole period, sweeteners, other — processing in Peru peaked at 433 1000 t in 2020 and was at its lowest, 270 1000 t, in 2022.

That places Peru 17th out of 89 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.5 1000 t 345 1000 t 420 1000 t 10
2020s 314.5 1000 t 270 1000 t 433 1000 t 4

Countries ranked near Peru

  1. 14 Caribbean 362 1000 t compare
  2. 15 Cuba 330 1000 t compare
  3. 16 Türkiye 283 1000 t compare
  4. 18 Brazil 276 1000 t compare
  5. 19 Australia and New Zealand 252 1000 t compare
  6. 20 Australia 250 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sweeteners, other — processing in Peru?
Sweeteners, other — processing in Peru was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Peru?
The highest recorded value was 433 1000 t in 2020.
What is the lowest sweeteners, other — processing recorded in Peru?
The lowest recorded value was 270 1000 t in 2022.
How does Peru rank for sweeteners, other — processing?
Peru ranks 17th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Peru?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.