Sweeteners, Other — Feed in Southern Europe
Southern Europe: Sweeteners, Other — Feed was 270 1000 t in 2023. ▼ Falling
Sweeteners, Other — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — feed in Southern Europe stood at 270 1000 t.
That represents a change of up 40.6% on the previous year and down 1.8% over ten years.
Over the whole period, sweeteners, other — feed in Southern Europe peaked at 309 1000 t in 2014 and was at its lowest, 186 1000 t, in 2019.
That places Southern Europe 18th out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254 1000 t | 186 1000 t | 309 1000 t | 10 |
| 2020s | 230.75 1000 t | 192 1000 t | 270 1000 t | 4 |
Countries ranked near Southern Europe
- 15 Morocco 261 1000 t compare
- 16 Philippines 231 1000 t compare
- 17 Indonesia 213 1000 t compare
- 18 Bangladesh 202 1000 t compare
- 19 Germany 169 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 164 1000 t compare
- 21 Belgium 156 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is sweeteners, other — feed in Southern Europe?
- Sweeteners, other — feed in Southern Europe was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Southern Europe?
- The highest recorded value was 309 1000 t in 2014.
- What is the lowest sweeteners, other — feed recorded in Southern Europe?
- The lowest recorded value was 186 1000 t in 2019.
- How does Southern Europe rank for sweeteners, other — feed?
- Southern Europe ranks 18th out of 36 groups with data for 2023.
- Is sweeteners, other — feed rising or falling in Southern Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.