Sunflowerseed Oil — Production in Western Europe
Western Europe: Sunflowerseed Oil — Production was 1,032 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — production in Western Europe stood at 1,032 1000 t.
The figure is up 0.5% on the previous year and down 4.0% over ten years.
Over the whole period, sunflowerseed oil — production in Western Europe peaked at 1,108 1000 t in 2018 and was at its lowest, 857 1000 t, in 2021.
That places Western Europe 9th out of 25 groups with data for 2023, putting it in the middle of the range.
Sunflowerseed Oil — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,026 1000 t | — |
| 2011 | 1,075 1000 t | +4.8% |
| 2012 | 894 1000 t | -16.8% |
| 2013 | 1,075 1000 t | +20.2% |
| 2014 | 1,007 1000 t | -6.3% |
| 2015 | 983 1000 t | -2.4% |
| 2016 | 891 1000 t | -9.4% |
| 2017 | 937 1000 t | +5.2% |
| 2018 | 1,108 1000 t | +18.2% |
| 2019 | 963 1000 t | -13.1% |
| 2020 | 915 1000 t | -5.0% |
| 2021 | 857 1000 t | -6.3% |
| 2022 | 1,027 1000 t | +19.8% |
| 2023 | 1,032 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 995.9 1000 t | 891 1000 t | 1,108 1000 t | 10 |
| 2020s | 957.75 1000 t | 857 1000 t | 1,032 1000 t | 4 |
Countries ranked near Western Europe
- 6 France 620 1000 t compare
- 7 Romania 570 1000 t compare
- 8 Kazakhstan 537 1000 t compare
- 9 Spain 481 1000 t compare
- 10 China, mainland 323 1000 t compare
- 10 China 323 1000 t compare
- 12 South Africa 253 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Western Europe?
- Sunflowerseed oil — production in Western Europe was 1,032 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Western Europe?
- The highest recorded value was 1,108 1000 t in 2018.
- What is the lowest sunflowerseed oil — production recorded in Western Europe?
- The lowest recorded value was 857 1000 t in 2021.
- How does Western Europe rank for sunflowerseed oil — production?
- Western Europe ranks 9th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Western Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.