Sunflowerseed Oil — Production in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Production was 15,480 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in Eastern Europe is 15,480 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.0% on the previous year and up 97.8% over ten years.
Over the whole period, sunflowerseed oil — production in Eastern Europe peaked at 15,480 1000 t in 2023 and was at its lowest, 6,438 1000 t, in 2010.
Eastern Europe ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,438 1000 t | — |
| 2011 | 6,718 1000 t | +4.3% |
| 2012 | 8,401 1000 t | +25.1% |
| 2013 | 7,825 1000 t | -6.9% |
| 2014 | 9,992 1000 t | +27.7% |
| 2015 | 8,878 1000 t | -11.1% |
| 2016 | 10,272 1000 t | +15.7% |
| 2017 | 11,757 1000 t | +14.5% |
| 2018 | 11,697 1000 t | -0.5% |
| 2019 | 13,272 1000 t | +13.5% |
| 2020 | 14,074 1000 t | +6.0% |
| 2021 | 12,139 1000 t | -13.7% |
| 2022 | 13,118 1000 t | +8.1% |
| 2023 | 15,480 1000 t | +18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,525 1000 t | 6,438 1000 t | 13,272 1000 t | 10 |
| 2020s | 13,703 1000 t | 12,139 1000 t | 15,480 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Eastern Europe?
- Sunflowerseed oil — production in Eastern Europe was 15,480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Eastern Europe?
- The highest recorded value was 15,480 1000 t in 2023.
- What is the lowest sunflowerseed oil — production recorded in Eastern Europe?
- The lowest recorded value was 6,438 1000 t in 2010.
- How does Eastern Europe rank for sunflowerseed oil — production?
- Eastern Europe ranks 3rd out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Eastern Europe?
- Over the last ten years it is up 97.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.