Sunflowerseed Oil — Production in Argentina
Argentina: Sunflowerseed Oil — Production was 1,710 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in Argentina is 1,710 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.2% on the previous year and up 59.1% over ten years.
Over the whole period, sunflowerseed oil — production in Argentina peaked at 1,710 1000 t in 2023 and was at its lowest, 932 1000 t, in 2014.
That places Argentina 4th out of 89 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,128 1000 t | — |
| 2011 | 1,490 1000 t | +32.1% |
| 2012 | 1,542 1000 t | +3.5% |
| 2013 | 1,075 1000 t | -30.3% |
| 2014 | 932 1000 t | -13.3% |
| 2015 | 1,109 1000 t | +19.0% |
| 2016 | 1,132 1000 t | +2.1% |
| 2017 | 1,317 1000 t | +16.3% |
| 2018 | 1,305 1000 t | -0.9% |
| 2019 | 1,415 1000 t | +8.4% |
| 2020 | 1,068 1000 t | -24.5% |
| 2021 | 1,340 1000 t | +25.5% |
| 2022 | 1,498 1000 t | +11.8% |
| 2023 | 1,710 1000 t | +14.2% |
Argentina compared with similar countries
- Argentina's 1,710 1000 t is above the median for upper middle income countries, which is 16 1000 t, 106.9× the median. (27 countries reporting)
- Argentina's 1,710 1000 t is above the median for Latin America & Caribbean, which is 10.5 1000 t, 162.9× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,244 1000 t | 932 1000 t | 1,542 1000 t | 10 |
| 2020s | 1,404 1000 t | 1,068 1000 t | 1,710 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Argentina?
- Sunflowerseed oil — production in Argentina was 1,710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Argentina?
- The highest recorded value was 1,710 1000 t in 2023.
- What is the lowest sunflowerseed oil — production recorded in Argentina?
- The lowest recorded value was 932 1000 t in 2014.
- How does Argentina rank for sunflowerseed oil — production?
- Argentina ranks 4th out of 89 countries with data for 2023.
- Is sunflowerseed oil — production rising or falling in Argentina?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.