Sunflowerseed Oil — Food supply in French Polynesia
French Polynesia: Sunflowerseed Oil — Food supply was 24,505 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in French Polynesia stood at 24,505 million Kcal.
The figure is down 0.1% on the previous year and up 2.6% over ten years.
Over the whole period, sunflowerseed oil — food supply in French Polynesia peaked at 24,529 million Kcal in 2022 and was at its lowest, 22,180 million Kcal, in 2010.
French Polynesia ranks 107th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,180 million Kcal | — |
| 2011 | 22,207 million Kcal | +0.1% |
| 2012 | 22,284 million Kcal | +0.3% |
| 2013 | 23,893 million Kcal | +7.2% |
| 2014 | 22,520 million Kcal | -5.7% |
| 2015 | 22,659 million Kcal | +0.6% |
| 2016 | 22,808 million Kcal | +0.7% |
| 2017 | 22,974 million Kcal | +0.7% |
| 2018 | 23,138 million Kcal | +0.7% |
| 2019 | 23,040 million Kcal | -0.4% |
| 2020 | 22,500 million Kcal | -2.3% |
| 2021 | 24,300 million Kcal | +8.0% |
| 2022 | 24,529 million Kcal | +0.9% |
| 2023 | 24,505 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,770 million Kcal | 22,180 million Kcal | 23,893 million Kcal | 10 |
| 2020s | 23,958 million Kcal | 22,500 million Kcal | 24,529 million Kcal | 4 |
Countries ranked near French Polynesia
- 104 Montenegro 35,100 million Kcal compare
- 105 Malta 31,476 million Kcal compare
- 106 New Zealand 29,311 million Kcal compare
- 108 New Caledonia 23,038 million Kcal compare
- 109 Haiti 22,500 million Kcal compare
- 110 Dominican Republic 22,363 million Kcal compare
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in French Polynesia?
- Sunflowerseed oil — food supply in French Polynesia was 24,505 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in French Polynesia?
- The highest recorded value was 24,529 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in French Polynesia?
- The lowest recorded value was 22,180 million Kcal in 2010.
- How does French Polynesia rank for sunflowerseed oil — food supply?
- French Polynesia ranks 107th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.