Sunflowerseed Oil — Food supply in New Zealand
New Zealand: Sunflowerseed Oil — Food supply was 29,311 million Kcal in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 29,311 million Kcal for sunflowerseed oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 29.6% on the previous year and down 39.3% over ten years.
Over the whole period, sunflowerseed oil — food supply in New Zealand peaked at 68,463 million Kcal in 2019 and was at its lowest, 29,311 million Kcal, in 2023.
That places New Zealand 106th out of 162 countries with data for 2023, putting it in the middle of the range.
Sunflowerseed Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,373 million Kcal | — |
| 2011 | 47,035 million Kcal | +1.4% |
| 2012 | 47,693 million Kcal | +1.4% |
| 2013 | 48,300 million Kcal | +1.3% |
| 2014 | 48,243 million Kcal | -0.1% |
| 2015 | 51,580 million Kcal | +6.9% |
| 2016 | 49,453 million Kcal | -4.1% |
| 2017 | 53,995 million Kcal | +9.2% |
| 2018 | 56,505 million Kcal | +4.6% |
| 2019 | 68,463 million Kcal | +21.2% |
| 2020 | 55,698 million Kcal | -18.6% |
| 2021 | 51,812 million Kcal | -7.0% |
| 2022 | 41,635 million Kcal | -19.6% |
| 2023 | 29,311 million Kcal | -29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,764 million Kcal | 46,373 million Kcal | 68,463 million Kcal | 10 |
| 2020s | 44,614 million Kcal | 29,311 million Kcal | 55,698 million Kcal | 4 |
Countries ranked near New Zealand
- 103 Guatemala 35,173 million Kcal compare
- 104 Montenegro 35,100 million Kcal compare
- 105 Malta 31,476 million Kcal compare
- 107 French Polynesia 24,505 million Kcal compare
- 108 New Caledonia 23,038 million Kcal compare
- 109 Haiti 22,500 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in New Zealand?
- Sunflowerseed oil — food supply in New Zealand was 29,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in New Zealand?
- The highest recorded value was 68,463 million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in New Zealand?
- The lowest recorded value was 29,311 million Kcal in 2023.
- How does New Zealand rank for sunflowerseed oil — food supply?
- New Zealand ranks 106th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in New Zealand?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.