Sunflowerseed Oil — Food supply in Malta
Malta: Sunflowerseed Oil — Food supply was 31,476 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 31,476 million Kcal for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 59.5% on the previous year and up 450.1% over ten years.
Over the whole period, sunflowerseed oil — food supply in Malta peaked at 31,476 million Kcal in 2023 and was at its lowest, 5,531 million Kcal, in 2010.
That places Malta 105th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,531 million Kcal | — |
| 2011 | 5,580 million Kcal | +0.9% |
| 2012 | 5,644 million Kcal | +1.1% |
| 2013 | 5,722 million Kcal | +1.4% |
| 2014 | 8,280 million Kcal | +44.7% |
| 2015 | 10,506 million Kcal | +26.9% |
| 2016 | 8,702 million Kcal | -17.2% |
| 2017 | 11,825 million Kcal | +35.9% |
| 2018 | 14,484 million Kcal | +22.5% |
| 2019 | 15,604 million Kcal | +7.7% |
| 2020 | 19,800 million Kcal | +26.9% |
| 2021 | 22,981 million Kcal | +16.1% |
| 2022 | 19,733 million Kcal | -14.1% |
| 2023 | 31,476 million Kcal | +59.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,188 million Kcal | 5,531 million Kcal | 15,604 million Kcal | 10 |
| 2020s | 23,497 million Kcal | 19,733 million Kcal | 31,476 million Kcal | 4 |
Countries ranked near Malta
- 102 Bangladesh 35,223 million Kcal compare
- 103 Guatemala 35,173 million Kcal compare
- 104 Montenegro 35,100 million Kcal compare
- 106 New Zealand 29,311 million Kcal compare
- 107 French Polynesia 24,505 million Kcal compare
- 108 New Caledonia 23,038 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Malta?
- Sunflowerseed oil — food supply in Malta was 31,476 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Malta?
- The highest recorded value was 31,476 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Malta?
- The lowest recorded value was 5,531 million Kcal in 2010.
- How does Malta rank for sunflowerseed oil — food supply?
- Malta ranks 105th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Malta?
- Over the last ten years it is up 450.1%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.