Sunflowerseed Oil — Food supply in New Caledonia
New Caledonia: Sunflowerseed Oil — Food supply was 23,038 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in New Caledonia is 23,038 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 12.6% over ten years.
Over the whole period, sunflowerseed oil — food supply in New Caledonia peaked at 23,038 million Kcal in 2023 and was at its lowest, 17,426 million Kcal, in 2014.
That places New Caledonia 108th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,789 million Kcal | — |
| 2011 | 18,376 million Kcal | -2.2% |
| 2012 | 18,174 million Kcal | -1.1% |
| 2013 | 20,457 million Kcal | +12.6% |
| 2014 | 17,426 million Kcal | -14.8% |
| 2015 | 17,706 million Kcal | +1.6% |
| 2016 | 17,960 million Kcal | +1.4% |
| 2017 | 18,199 million Kcal | +1.3% |
| 2018 | 18,424 million Kcal | +1.2% |
| 2019 | 18,900 million Kcal | +2.6% |
| 2020 | 20,118 million Kcal | +6.4% |
| 2021 | 20,344 million Kcal | +1.1% |
| 2022 | 21,725 million Kcal | +6.8% |
| 2023 | 23,038 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,441 million Kcal | 17,426 million Kcal | 20,457 million Kcal | 10 |
| 2020s | 21,306 million Kcal | 20,118 million Kcal | 23,038 million Kcal | 4 |
Countries ranked near New Caledonia
- 105 Malta 31,476 million Kcal compare
- 106 New Zealand 29,311 million Kcal compare
- 107 French Polynesia 24,505 million Kcal compare
- 109 Haiti 22,500 million Kcal compare
- 110 Dominican Republic 22,363 million Kcal compare
- 111 Gambia 20,662 million Kcal compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is sunflowerseed oil — food supply in New Caledonia?
- Sunflowerseed oil — food supply in New Caledonia was 23,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in New Caledonia?
- The highest recorded value was 23,038 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in New Caledonia?
- The lowest recorded value was 17,426 million Kcal in 2014.
- How does New Caledonia rank for sunflowerseed oil — food supply?
- New Caledonia ranks 108th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.