Sunflowerseed Oil — Food supply in Montenegro
Montenegro: Sunflowerseed Oil — Food supply was 35,100 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 35,100 million Kcal for sunflowerseed oil — food supply in 2023.
The figure is down 6.6% on the previous year and up 2.3% over ten years.
Over the whole period, sunflowerseed oil — food supply in Montenegro peaked at 37,588 million Kcal in 2022 and was at its lowest, 33,834 million Kcal, in 2010.
That places Montenegro 104th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,834 million Kcal | — |
| 2011 | 34,201 million Kcal | +1.1% |
| 2012 | 33,948 million Kcal | -0.7% |
| 2013 | 34,327 million Kcal | +1.1% |
| 2014 | 34,547 million Kcal | +0.6% |
| 2015 | 34,901 million Kcal | +1.0% |
| 2016 | 35,215 million Kcal | +0.9% |
| 2017 | 35,706 million Kcal | +1.4% |
| 2018 | 36,238 million Kcal | +1.5% |
| 2019 | 35,451 million Kcal | -2.2% |
| 2020 | 35,698 million Kcal | +0.7% |
| 2021 | 35,004 million Kcal | -1.9% |
| 2022 | 37,588 million Kcal | +7.4% |
| 2023 | 35,100 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,837 million Kcal | 33,834 million Kcal | 36,238 million Kcal | 10 |
| 2020s | 35,847 million Kcal | 35,004 million Kcal | 37,588 million Kcal | 4 |
Countries ranked near Montenegro
- 101 Rwanda 37,080 million Kcal compare
- 102 Bangladesh 35,223 million Kcal compare
- 103 Guatemala 35,173 million Kcal compare
- 105 Malta 31,476 million Kcal compare
- 106 New Zealand 29,311 million Kcal compare
- 107 French Polynesia 24,505 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Montenegro?
- Sunflowerseed oil — food supply in Montenegro was 35,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Montenegro?
- The highest recorded value was 37,588 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Montenegro?
- The lowest recorded value was 33,834 million Kcal in 2010.
- How does Montenegro rank for sunflowerseed oil — food supply?
- Montenegro ranks 104th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Montenegro?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.