Sunflowerseed Oil — Food supply in Haiti
Haiti: Sunflowerseed Oil — Food supply was 22,500 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 22,500 million Kcal for sunflowerseed oil — food supply in 2023.
The figure is down 0.5% on the previous year and up 22.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in Haiti peaked at 22,620 million Kcal in 2022 and was at its lowest, 15,995 million Kcal, in 2010.
That places Haiti 109th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,995 million Kcal | — |
| 2011 | 17,009 million Kcal | +6.3% |
| 2012 | 17,548 million Kcal | +3.2% |
| 2013 | 18,390 million Kcal | +4.8% |
| 2014 | 19,079 million Kcal | +3.7% |
| 2015 | 19,314 million Kcal | +1.2% |
| 2016 | 19,459 million Kcal | +0.8% |
| 2017 | 18,098 million Kcal | -7.0% |
| 2018 | 17,994 million Kcal | -0.6% |
| 2019 | 18,004 million Kcal | +0.1% |
| 2020 | 18,182 million Kcal | +1.0% |
| 2021 | 18,114 million Kcal | -0.4% |
| 2022 | 22,620 million Kcal | +24.9% |
| 2023 | 22,500 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,089 million Kcal | 15,995 million Kcal | 19,459 million Kcal | 10 |
| 2020s | 20,354 million Kcal | 18,114 million Kcal | 22,620 million Kcal | 4 |
Countries ranked near Haiti
- 106 New Zealand 29,311 million Kcal compare
- 107 French Polynesia 24,505 million Kcal compare
- 108 New Caledonia 23,038 million Kcal compare
- 110 Dominican Republic 22,363 million Kcal compare
- 111 Gambia 20,662 million Kcal compare
- 112 Estonia 20,609 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is sunflowerseed oil — food supply in Haiti?
- Sunflowerseed oil — food supply in Haiti was 22,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Haiti?
- The highest recorded value was 22,620 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Haiti?
- The lowest recorded value was 15,995 million Kcal in 2010.
- How does Haiti rank for sunflowerseed oil — food supply?
- Haiti ranks 109th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Haiti?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.