Sunflowerseed Oil — Food supply in Dominican Republic
Dominican Republic: Sunflowerseed Oil — Food supply was 22,363 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Dominican Republic stood at 22,363 million Kcal.
The figure is down 15.6% on the previous year and down 81.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in Dominican Republic peaked at 143,855 million Kcal in 2012 and was at its lowest, 18,248 million Kcal, in 2015.
Dominican Republic ranks 110th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,903 million Kcal | — |
| 2011 | 42,978 million Kcal | -2.1% |
| 2012 | 143,855 million Kcal | +234.7% |
| 2013 | 120,280 million Kcal | -16.4% |
| 2014 | 28,630 million Kcal | -76.2% |
| 2015 | 18,248 million Kcal | -36.3% |
| 2016 | 21,319 million Kcal | +16.8% |
| 2017 | 32,470 million Kcal | +52.3% |
| 2018 | 26,637 million Kcal | -18.0% |
| 2019 | 27,324 million Kcal | +2.6% |
| 2020 | 25,452 million Kcal | -6.9% |
| 2021 | 19,500 million Kcal | -23.4% |
| 2022 | 26,499 million Kcal | +35.9% |
| 2023 | 22,363 million Kcal | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,565 million Kcal | 18,248 million Kcal | 143,855 million Kcal | 10 |
| 2020s | 23,453 million Kcal | 19,500 million Kcal | 26,499 million Kcal | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Dominican Republic?
- Sunflowerseed oil — food supply in Dominican Republic was 22,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Dominican Republic?
- The highest recorded value was 143,855 million Kcal in 2012.
- What is the lowest sunflowerseed oil — food supply recorded in Dominican Republic?
- The lowest recorded value was 18,248 million Kcal in 2015.
- How does Dominican Republic rank for sunflowerseed oil — food supply?
- Dominican Republic ranks 110th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Dominican Republic?
- Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.