Sunflowerseed Cake — Stock Variation in T�rkiye
T�rkiye: Sunflowerseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Sunflowerseed Cake — Stock Variation in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
T�rkiye recorded 0 t for sunflowerseed cake — stock variation in 2013.
Over the whole period, sunflowerseed cake — stock variation in T�rkiye peaked at 13,000 t in 1967 and was at its lowest, -8,000 t, in 1964.
That places T�rkiye 1st out of 27 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -8,000 t | 13,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near T�rkiye
- 1 Angola 0 t compare
- 1 Argentina 0 t compare
- 1 Botswana 0 t compare
- 1 Czech Republic 0 t compare
- 1 Egypt, Arab Republic of 0 t compare
- 1 Eswatini, Kingdom of 0 t compare
- 1 Georgia 0 t compare
- 1 Hungary 0 t compare
- 1 Indonesia 0 t compare
- 1 Italy 0 t compare
- 1 Kazakhstan, Republic of 0 t compare
- 1 Kenya 0 t compare
- 1 Latvia, Republic of 0 t compare
- 1 Malawi 0 t compare
- 1 Malaysia 0 t compare
- 1 Mauritius 0 t compare
- 1 Morocco 0 t compare
- 1 Nepal 0 t compare
- 1 North Macedonia, Republic of 0 t compare
- 1 Slovak Republic 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Ukraine 0 t compare
- 1 Uruguay 0 t compare
- 1 Zimbabwe 0 t compare
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Rape and Mustardseed — Domestic supply quantity 239,683 t (2013)
- Rape and Mustardseed — Import Quantity 137,792 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
Frequently asked questions
- What is sunflowerseed cake — stock variation in T�rkiye?
- Sunflowerseed cake — stock variation in T�rkiye was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — stock variation recorded in T�rkiye?
- The highest recorded value was 13,000 t in 1967.
- What is the lowest sunflowerseed cake — stock variation recorded in T�rkiye?
- The lowest recorded value was -8,000 t in 1964.
- How does T�rkiye rank for sunflowerseed cake — stock variation?
- T�rkiye ranks 1st out of 27 countries with data for 2013.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.