What is sunflowerseed cake — stock variation in Kenya?

Sunflowerseed cake — stock variation in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sunflowerseed cake — stock variation recorded in Kenya?

The highest recorded value was 1,600 t in 1970.

What is the lowest sunflowerseed cake — stock variation recorded in Kenya?

The lowest recorded value was -800 t in 1967.

How does Kenya rank for sunflowerseed cake — stock variation?

Kenya ranks 2nd out of 29 countries with data for 2013.

Where does this Kenya data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Sunflowerseed Cake — Stock Variation in Kenya

Name: Sunflowerseed Cake — Stock Variation in Kenya
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kenya: Sunflowerseed Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

2nd

of 29 countries

All-time high

1,600 t

in 1970

All-time low

-800 t

in 1967

Years of data

1961–2013

Sunflowerseed Cake — Stock Variation in Kenya, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 0 t for sunflowerseed cake — stock variation in 2013.

Over the whole period, sunflowerseed cake — stock variation in Kenya peaked at 1,600 t in 1970 and was at its lowest, -800 t, in 1967.

That places Kenya 2nd out of 29 countries with data for 2013, putting it in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	-177.78 t	-800 t	400 t	9
1970s	160 t	0 t	1,600 t	10
1980s	0 t	0 t	0 t	10
1990s	0 t	0 t	0 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Kenya

1 Bolivia (Plurinational State of) 20,000 t compare
2 Angola 0 t compare
2 Argentina 0 t compare
2 Botswana 0 t compare
2 Czechia 0 t compare
2 Egypt 0 t compare
2 Eswatini 0 t compare
2 Georgia 0 t compare
2 Hungary 0 t compare
2 Indonesia 0 t compare
2 Italy 0 t compare
2 Kazakhstan 0 t compare
2 Latvia 0 t compare
2 Malawi 0 t compare
2 Malaysia 0 t compare
2 Mauritius 0 t compare
2 Morocco 0 t compare
2 Nepal 0 t compare
2 North Macedonia 0 t compare
2 Slovakia 0 t compare
2 Sri Lanka 0 t compare
2 T�rkiye 0 t compare
2 Ukraine 0 t compare
2 United Republic of Tanzania 0 t compare
2 Uruguay 0 t compare
2 Zimbabwe 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Kenya

Agriculture share gdp 23.16 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
Agricultural raw materials exports 12.9% (2024)
Agricultural raw materials imports 2.0% (2024)
Rural population 67.8% (2025)
Rural population growth 1.5% (2025)
Rural population 39.00 million (2025)
Agriculture, forestry, and fishing, value added 23.2% (2025)
Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
Bananas — Production 2.06 million t (2024)

All data for Kenya →

Frequently asked questions

What is sunflowerseed cake — stock variation in Kenya?: Sunflowerseed cake — stock variation in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — stock variation recorded in Kenya?: The highest recorded value was 1,600 t in 1970.
What is the lowest sunflowerseed cake — stock variation recorded in Kenya?: The lowest recorded value was -800 t in 1967.
How does Kenya rank for sunflowerseed cake — stock variation?: Kenya ranks 2nd out of 29 countries with data for 2013.
Where does this Kenya data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sunflowerseed Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,506 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.