Sunflowerseed Cake — Stock Variation in Uruguay

Uruguay: Sunflowerseed Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
2nd
of 29 countries
All-time high
5,000 t
in 1967
All-time low
-5,000 t
in 1966
Years of data
53
1961–2013

Sunflowerseed Cake — Stock Variation in Uruguay, 1961–2013

-6.0k-4.0k-2.0k02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — stock variation in Uruguay stood at 0 t.

Over the whole period, sunflowerseed cake — stock variation in Uruguay peaked at 5,000 t in 1967 and was at its lowest, -5,000 t, in 1966.

That places Uruguay 2nd out of 29 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s -444.44 t -5,000 t 5,000 t 9
1970s 400 t 0 t 4,000 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -5,000 t 5,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Uruguay

  1. 1 Bolivia (Plurinational State of) 20,000 t compare
  2. 2 Angola 0 t compare
  3. 2 Argentina 0 t compare
  4. 2 Botswana 0 t compare
  5. 2 Czechia 0 t compare
  6. 2 Egypt 0 t compare
  7. 2 Eswatini 0 t compare
  8. 2 Georgia 0 t compare
  9. 2 Hungary 0 t compare
  10. 2 Indonesia 0 t compare
  11. 2 Italy 0 t compare
  12. 2 Kazakhstan 0 t compare
  13. 2 Kenya 0 t compare
  14. 2 Latvia 0 t compare
  15. 2 Malawi 0 t compare
  16. 2 Malaysia 0 t compare
  17. 2 Mauritius 0 t compare
  18. 2 Morocco 0 t compare
  19. 2 Nepal 0 t compare
  20. 2 North Macedonia 0 t compare
  21. 2 Slovakia 0 t compare
  22. 2 Sri Lanka 0 t compare
  23. 2 T�rkiye 0 t compare
  24. 2 Ukraine 0 t compare
  25. 2 United Republic of Tanzania 0 t compare
  26. 2 Zimbabwe 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sunflowerseed cake — stock variation in Uruguay?
Sunflowerseed cake — stock variation in Uruguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — stock variation recorded in Uruguay?
The highest recorded value was 5,000 t in 1967.
What is the lowest sunflowerseed cake — stock variation recorded in Uruguay?
The lowest recorded value was -5,000 t in 1966.
How does Uruguay rank for sunflowerseed cake — stock variation?
Uruguay ranks 2nd out of 29 countries with data for 2013.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,506 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.