Sunflowerseed Cake — Stock Variation in Hungary

Hungary: Sunflowerseed Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
2nd
of 29 countries
All-time high
30,000 t
in 1991
All-time low
-30,000 t
in 1990
Years of data
53
1961–2013

Sunflowerseed Cake — Stock Variation in Hungary, 1961–2013

-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — stock variation in Hungary is 0 t, measured in 2013.

Over the whole period, sunflowerseed cake — stock variation in Hungary peaked at 30,000 t in 1991 and was at its lowest, -30,000 t, in 1990.

Hungary ranks 2nd of 29 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t -20,000 t 10,000 t 10
1980s 0 t -14,100 t 15,000 t 10
1990s 0 t -30,000 t 30,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Hungary

  1. 1 Bolivia (Plurinational State of) 20,000 t compare
  2. 2 Angola 0 t compare
  3. 2 Argentina 0 t compare
  4. 2 Botswana 0 t compare
  5. 2 Czechia 0 t compare
  6. 2 Egypt 0 t compare
  7. 2 Eswatini 0 t compare
  8. 2 Georgia 0 t compare
  9. 2 Indonesia 0 t compare
  10. 2 Italy 0 t compare
  11. 2 Kazakhstan 0 t compare
  12. 2 Kenya 0 t compare
  13. 2 Latvia 0 t compare
  14. 2 Malawi 0 t compare
  15. 2 Malaysia 0 t compare
  16. 2 Mauritius 0 t compare
  17. 2 Morocco 0 t compare
  18. 2 Nepal 0 t compare
  19. 2 North Macedonia 0 t compare
  20. 2 Slovakia 0 t compare
  21. 2 Sri Lanka 0 t compare
  22. 2 T�rkiye 0 t compare
  23. 2 Ukraine 0 t compare
  24. 2 United Republic of Tanzania 0 t compare
  25. 2 Uruguay 0 t compare
  26. 2 Zimbabwe 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sunflowerseed cake — stock variation in Hungary?
Sunflowerseed cake — stock variation in Hungary was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — stock variation recorded in Hungary?
The highest recorded value was 30,000 t in 1991.
What is the lowest sunflowerseed cake — stock variation recorded in Hungary?
The lowest recorded value was -30,000 t in 1990.
How does Hungary rank for sunflowerseed cake — stock variation?
Hungary ranks 2nd out of 29 countries with data for 2013.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,506 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.