Sunflower seed — Processing in United States of America
United States of America: Sunflower seed — Processing was 421 1000 t in 2023. ▲ Rising
Sunflower seed — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — processing in United States of America stood at 421 1000 t.
That represents a change of down 28.9% on the previous year and down 9.1% over ten years.
Over the whole period, sunflower seed — processing in United States of America peaked at 592 1000 t in 2022 and was at its lowest, 345 1000 t, in 2014.
That places United States of America 20th out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 588 1000 t | — |
| 2011 | 349 1000 t | -40.6% |
| 2012 | 451 1000 t | +29.2% |
| 2013 | 463 1000 t | +2.7% |
| 2014 | 345 1000 t | -25.5% |
| 2015 | 519 1000 t | +50.4% |
| 2016 | 494 1000 t | -4.8% |
| 2017 | 470 1000 t | -4.9% |
| 2018 | 496 1000 t | +5.5% |
| 2019 | 439 1000 t | -11.5% |
| 2020 | 536 1000 t | +22.1% |
| 2021 | 444 1000 t | -17.2% |
| 2022 | 592 1000 t | +33.3% |
| 2023 | 421 1000 t | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 461.4 1000 t | 345 1000 t | 588 1000 t | 10 |
| 2020s | 498.25 1000 t | 421 1000 t | 592 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
Frequently asked questions
- What is sunflower seed — processing in United States of America?
- Sunflower seed — processing in United States of America was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in United States of America?
- The highest recorded value was 592 1000 t in 2022.
- What is the lowest sunflower seed — processing recorded in United States of America?
- The lowest recorded value was 345 1000 t in 2014.
- How does United States of America rank for sunflower seed — processing?
- United States of America ranks 20th out of 25 groups with data for 2023.
- Is sunflower seed — processing rising or falling in United States of America?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.