Sunflower seed — Processing in India

India: Sunflower seed — Processing was 202 1000 t in 2023. ▼ Falling

Latest (2023)
202 1000 t
Change on year
down 12.6%
World rank
22nd
of 82 countries
All-time high
638 1000 t
in 2010
All-time low
174 1000 t
in 2020
Years of data
14
2010–2023

Sunflower seed — Processing in India, 2010–2023

2003004005006002010201620232010: 638 1000 t2011: 502 1000 t2012: 533 1000 t2013: 494 1000 t2014: 397 1000 t2015: 272 1000 t2016: 222 1000 t2017: 194 1000 t2018: 186 1000 t2019: 188 1000 t2020: 174 1000 t2021: 178 1000 t2022: 231 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 202 1000 t for sunflower seed — processing in 2023.

That represents a change of down 12.6% on the previous year and down 59.1% over ten years.

Over the whole period, sunflower seed — processing in India peaked at 638 1000 t in 2010 and was at its lowest, 174 1000 t, in 2020.

That places India 22nd out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 362.6 1000 t 186 1000 t 638 1000 t 10
2020s 196.25 1000 t 174 1000 t 231 1000 t 4

Countries ranked near India

  1. 19 Greece 238 1000 t compare
  2. 20 Czechia 227 1000 t compare
  3. 21 Portugal 205 1000 t compare
  4. 23 Uganda 195 1000 t compare
  5. 24 Germany 188 1000 t compare
  6. 25 Austria 142 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sunflower seed — processing in India?
Sunflower seed — processing in India was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in India?
The highest recorded value was 638 1000 t in 2010.
What is the lowest sunflower seed — processing recorded in India?
The lowest recorded value was 174 1000 t in 2020.
How does India rank for sunflower seed — processing?
India ranks 22nd out of 82 countries with data for 2023.
Is sunflower seed — processing rising or falling in India?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.