Sunflower seed — Food supply in Western Europe

Western Europe: Sunflower seed — Food supply was 55,656 million Kcal in 2023. ◆ Volatile

Latest (2023)
55,656 million Kcal
Change on year
down 21.5%
Rank
17th
of 29 groups
All-time high
70,897 million Kcal
in 2022
All-time low
1.81 million Kcal
in 2014
Years of data
14
2010–2023

Sunflower seed — Food supply in Western Europe, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 23.1k million Kcal2011: 23.1k million Kcal2012: 23.1k million Kcal2013: 37.0k million Kcal2014: 1.8 million Kcal2015: 36.6k million Kcal2016: 37.9k million Kcal2017: 8.1k million Kcal2018: 38.7k million Kcal2019: 39.3k million Kcal2020: 32.3k million Kcal2021: 66.6k million Kcal2022: 70.9k million Kcal2023: 55.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sunflower seed — food supply in Western Europe stood at 55,656 million Kcal.

Compared with earlier readings it is down 21.5% on the previous year and up 50.6% over ten years.

Over the whole period, sunflower seed — food supply in Western Europe peaked at 70,897 million Kcal in 2022 and was at its lowest, 1.81 million Kcal, in 2014.

That places Western Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Food supply in Western Europe, year by year

Annual values for Sunflower seed — Food supply (kcal) in Western Europe, 2010 to 2023.
Year million Kcal Change
2010 23,100 million Kcal
2011 23,100 million Kcal +0.0%
2012 23,100 million Kcal +0.0%
2013 36,960 million Kcal +60.0%
2014 1.81 million Kcal -100.0%
2015 36,578 million Kcal +2020761.9%
2016 37,851 million Kcal +3.5%
2017 8,050 million Kcal -78.7%
2018 38,723 million Kcal +381.0%
2019 39,272 million Kcal +1.4%
2020 32,342 million Kcal -17.6%
2021 66,576 million Kcal +105.9%
2022 70,897 million Kcal +6.5%
2023 55,656 million Kcal -21.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,673 million Kcal 1.81 million Kcal 39,272 million Kcal 10
2020s 56,368 million Kcal 32,342 million Kcal 70,897 million Kcal 4

Countries ranked near Western Europe

  1. 14 Republic of Korea 13,815 million Kcal compare
  2. 15 Timor-Leste 0.09 million Kcal compare
  3. 15 Paraguay 10,800 million Kcal compare
  4. 16 Mexico 10,185 million Kcal compare
  5. 17 South Africa 9,614 million Kcal compare
  6. 18 Kuwait 9,611 million Kcal compare
  7. 19 Slovenia 9,336 million Kcal compare
  8. 20 Ecuador 8,906 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sunflower seed — food supply in Western Europe?
Sunflower seed — food supply in Western Europe was 55,656 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Western Europe?
The highest recorded value was 70,897 million Kcal in 2022.
What is the lowest sunflower seed — food supply recorded in Western Europe?
The lowest recorded value was 1.81 million Kcal in 2014.
How does Western Europe rank for sunflower seed — food supply?
Western Europe ranks 17th out of 29 groups with data for 2023.
Is sunflower seed — food supply rising or falling in Western Europe?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/western-europe/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.