Sunflower seed — Food supply in Mexico
Mexico: Sunflower seed — Food supply was 10,185 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Mexico is 10,185 million Kcal, measured in 2023.
The figure is up 92.4% on the previous year and down 15.9% over ten years.
Over the whole period, sunflower seed — food supply in Mexico peaked at 47,060 million Kcal in 2014 and was at its lowest, 1,486 million Kcal, in 2012.
Mexico ranks 16th of 94 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,736 million Kcal | 1,486 million Kcal | 47,060 million Kcal | 10 |
| 2020s | 7,051 million Kcal | 3,940 million Kcal | 10,185 million Kcal | 4 |
Countries ranked near Mexico
- 13 Philippines 15,065 million Kcal compare
- 14 Republic of Korea 13,815 million Kcal compare
- 15 Paraguay 10,800 million Kcal compare
- 17 South Africa 9,614 million Kcal compare
- 18 Kuwait 9,611 million Kcal compare
- 19 Slovenia 9,336 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sunflower seed — food supply in Mexico?
- Sunflower seed — food supply in Mexico was 10,185 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Mexico?
- The highest recorded value was 47,060 million Kcal in 2014.
- What is the lowest sunflower seed — food supply recorded in Mexico?
- The lowest recorded value was 1,486 million Kcal in 2012.
- How does Mexico rank for sunflower seed — food supply?
- Mexico ranks 16th out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Mexico?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.