Sunflower seed — Food supply in Kuwait

Kuwait: Sunflower seed — Food supply was 9,611 million Kcal in 2023. ◆ Volatile

Latest (2023)
9,611 million Kcal
Change on year
down 30.9%
World rank
21st
of 107 countries
All-time high
39,593 million Kcal
in 2010
All-time low
8,811 million Kcal
in 2013
Years of data
14
2010–2023

Sunflower seed — Food supply in Kuwait, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 39.6k million Kcal2011: 26.8k million Kcal2012: 19.7k million Kcal2013: 8.8k million Kcal2014: 8.8k million Kcal2015: 9.4k million Kcal2016: 10.0k million Kcal2017: 10.5k million Kcal2018: 11.2k million Kcal2019: 12.3k million Kcal2020: 12.8k million Kcal2021: 14.3k million Kcal2022: 13.9k million Kcal2023: 9.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 9,611 million Kcal for sunflower seed — food supply in 2023.

The figure is down 30.9% on the previous year and up 9.1% over ten years.

Over the whole period, sunflower seed — food supply in Kuwait peaked at 39,593 million Kcal in 2010 and was at its lowest, 8,811 million Kcal, in 2013.

Kuwait ranks 21st of 107 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,707 million Kcal 8,811 million Kcal 39,593 million Kcal 10
2020s 12,679 million Kcal 9,611 million Kcal 14,348 million Kcal 4

Countries ranked near Kuwait

  1. 18 Republic of Korea 13,815 million Kcal compare
  2. 19 Paraguay 10,800 million Kcal compare
  3. 20 Mexico 10,185 million Kcal compare
  4. 22 Slovenia 9,336 million Kcal compare
  5. 23 Ecuador 8,906 million Kcal compare
  6. 24 Turkmenistan 7,670 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sunflower seed — food supply in Kuwait?
Sunflower seed — food supply in Kuwait was 9,611 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Kuwait?
The highest recorded value was 39,593 million Kcal in 2010.
What is the lowest sunflower seed — food supply recorded in Kuwait?
The lowest recorded value was 8,811 million Kcal in 2013.
How does Kuwait rank for sunflower seed — food supply?
Kuwait ranks 21st out of 107 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Kuwait?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/kuwait/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.