Sunflower seed — Food supply in Oceania
Oceania: Sunflower seed — Food supply was 7,620 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Oceania is 7,620 million Kcal, measured in 2023.
The figure is down 0.4% on the previous year and up 12.9% over ten years.
Over the whole period, sunflower seed — food supply in Oceania peaked at 8,567 million Kcal in 2020 and was at its lowest, 5,487 million Kcal, in 2011.
Oceania ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,438 million Kcal | — |
| 2011 | 5,487 million Kcal | -14.8% |
| 2012 | 6,715 million Kcal | +22.4% |
| 2013 | 6,751 million Kcal | +0.5% |
| 2014 | 6,520 million Kcal | -3.4% |
| 2015 | 6,778 million Kcal | +4.0% |
| 2016 | 7,457 million Kcal | +10.0% |
| 2017 | 8,215 million Kcal | +10.2% |
| 2018 | 6,391 million Kcal | -22.2% |
| 2019 | 8,449 million Kcal | +32.2% |
| 2020 | 8,567 million Kcal | +1.4% |
| 2021 | 7,559 million Kcal | -11.8% |
| 2022 | 7,651 million Kcal | +1.2% |
| 2023 | 7,620 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,920 million Kcal | 5,487 million Kcal | 8,449 million Kcal | 10 |
| 2020s | 7,849 million Kcal | 7,559 million Kcal | 8,567 million Kcal | 4 |
Countries ranked near Oceania
- 20 Ecuador 8,906 million Kcal compare
- 21 Turkmenistan 7,670 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 24 United Arab Emirates 7,503 million Kcal compare
- 25 Ukraine 6,419 million Kcal compare
- 26 Oman 5,486 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is sunflower seed — food supply in Oceania?
- Sunflower seed — food supply in Oceania was 7,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Oceania?
- The highest recorded value was 8,567 million Kcal in 2020.
- What is the lowest sunflower seed — food supply recorded in Oceania?
- The lowest recorded value was 5,487 million Kcal in 2011.
- How does Oceania rank for sunflower seed — food supply?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Oceania?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.