Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Oceania
Oceania: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 51,984 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Oceania is 51,984 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Oceania peaked at 51,984 ha in 2024 and was at its lowest, 17,044 ha, in 1966.
Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,769 ha | — |
| 1962 | 18,386 ha | +3.5% |
| 1963 | 17,886 ha | -2.7% |
| 1964 | 19,172 ha | +7.2% |
| 1965 | 19,998 ha | +4.3% |
| 1966 | 17,044 ha | -14.8% |
| 1967 | 17,316 ha | +1.6% |
| 1968 | 17,504 ha | +1.1% |
| 1969 | 17,915 ha | +2.3% |
| 1970 | 18,212 ha | +1.7% |
| 1971 | 18,680 ha | +2.6% |
| 1972 | 18,876 ha | +1.0% |
| 1973 | 18,848 ha | -0.1% |
| 1974 | 19,381 ha | +2.8% |
| 1975 | 19,732 ha | +1.8% |
| 1976 | 19,847 ha | +0.6% |
| 1977 | 19,674 ha | -0.9% |
| 1978 | 20,134 ha | +2.3% |
| 1979 | 20,252 ha | +0.6% |
| 1980 | 21,164 ha | +4.5% |
| 1981 | 21,239 ha | +0.4% |
| 1982 | 21,827 ha | +2.8% |
| 1983 | 23,126 ha | +6.0% |
| 1984 | 23,090 ha | -0.2% |
| 1985 | 22,807 ha | -1.2% |
| 1986 | 23,809 ha | +4.4% |
| 1987 | 25,129 ha | +5.5% |
| 1988 | 24,943 ha | -0.7% |
| 1989 | 25,883 ha | +3.8% |
| 1990 | 25,543 ha | -1.3% |
| 1991 | 25,220 ha | -1.3% |
| 1992 | 24,854 ha | -1.5% |
| 1993 | 25,946 ha | +4.4% |
| 1994 | 28,469 ha | +9.7% |
| 1995 | 28,177 ha | -1.0% |
| 1996 | 28,011 ha | -0.6% |
| 1997 | 29,240 ha | +4.4% |
| 1998 | 30,239 ha | +3.4% |
| 1999 | 32,463 ha | +7.4% |
| 2000 | 32,721 ha | +0.8% |
| 2001 | 33,758 ha | +3.2% |
| 2002 | 35,138 ha | +4.1% |
| 2003 | 37,269 ha | +6.1% |
| 2004 | 37,760 ha | +1.3% |
| 2005 | 37,400 ha | -1.0% |
| 2006 | 38,769 ha | +3.7% |
| 2007 | 38,469 ha | -0.8% |
| 2008 | 39,855 ha | +3.6% |
| 2009 | 40,879 ha | +2.6% |
| 2010 | 39,648 ha | -3.0% |
| 2011 | 41,737 ha | +5.3% |
| 2012 | 39,883 ha | -4.4% |
| 2013 | 43,362 ha | +8.7% |
| 2014 | 44,304 ha | +2.2% |
| 2015 | 45,791 ha | +3.4% |
| 2016 | 44,722 ha | -2.3% |
| 2017 | 45,512 ha | +1.8% |
| 2018 | 46,246 ha | +1.6% |
| 2019 | 47,163 ha | +2.0% |
| 2020 | 48,947 ha | +3.8% |
| 2021 | 48,256 ha | -1.4% |
| 2022 | 50,643 ha | +4.9% |
| 2023 | 51,427 ha | +1.5% |
| 2024 | 51,984 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,110 ha | 17,044 ha | 19,998 ha | 9 |
| 1970s | 19,364 ha | 18,212 ha | 20,252 ha | 10 |
| 1980s | 23,302 ha | 21,164 ha | 25,883 ha | 10 |
| 1990s | 27,816 ha | 24,854 ha | 32,463 ha | 10 |
| 2000s | 37,202 ha | 32,721 ha | 40,879 ha | 10 |
| 2010s | 43,837 ha | 39,648 ha | 47,163 ha | 10 |
| 2020s | 50,251 ha | 48,256 ha | 51,984 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Oceania?
- Other vegetables, fresh n.e.c. — area harvested in Oceania was 51,984 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Oceania?
- The highest recorded value was 51,984 ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Oceania?
- The lowest recorded value was 17,044 ha in 1966.
- How does Oceania rank for other vegetables, fresh n.e.c. — area harvested?
- Oceania ranks 23rd out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Oceania?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.