Sunflower seed — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sunflower seed — Food supply was 937,165 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Net Food Importing Developing Countries (NFIDCs) is 937,165 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 58.7% over ten years.
Over the whole period, sunflower seed — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 937,165 million Kcal in 2023 and was at its lowest, 473,473 million Kcal, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 682,864 million Kcal | 473,473 million Kcal | 838,479 million Kcal | 10 |
| 2020s | 914,606 million Kcal | 902,436 million Kcal | 937,165 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 185.41 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sunflower seed — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sunflower seed — food supply in Net Food Importing Developing Countries (NFIDCs) was 937,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 937,165 million Kcal in 2023.
- What is the lowest sunflower seed — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 473,473 million Kcal in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sunflower seed — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 29 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.