Sunflower seed — Food supply in Myanmar
Myanmar: Sunflower seed — Food supply was 97,596 million Kcal in 2023. ▼ Falling
Sunflower seed — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Myanmar stood at 97,596 million Kcal.
That represents a change of up 0.8% on the previous year and down 38.4% over ten years.
Over the whole period, sunflower seed — food supply in Myanmar peaked at 282,445 million Kcal in 2010 and was at its lowest, 96,830 million Kcal, in 2022.
That places Myanmar 3rd out of 94 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167,435 million Kcal | 98,297 million Kcal | 282,445 million Kcal | 10 |
| 2020s | 98,591 million Kcal | 96,830 million Kcal | 100,678 million Kcal | 4 |
Countries ranked near Myanmar
- 1 Uganda 416,571 million Kcal compare
- 2 Spain 185,700 million Kcal compare
- 4 Kazakhstan 62,318 million Kcal compare
- 5 Bulgaria 59,191 million Kcal compare
- 6 Saudi Arabia 48,266 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Myanmar?
- Sunflower seed — food supply in Myanmar was 97,596 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Myanmar?
- The highest recorded value was 282,445 million Kcal in 2010.
- What is the lowest sunflower seed — food supply recorded in Myanmar?
- The lowest recorded value was 96,830 million Kcal in 2022.
- How does Myanmar rank for sunflower seed — food supply?
- Myanmar ranks 3rd out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Myanmar?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.