Sunflower seed — Food supply in Spain

Spain: Sunflower seed — Food supply was 185,700 million Kcal in 2023. ▼ Falling

Latest (2023)
185,700 million Kcal
Change on year
up 0.2%
World rank
2nd
of 94 countries
All-time high
277,200 million Kcal
in 2010
All-time low
83,295 million Kcal
in 2015
Years of data
14
2010–2023

Sunflower seed — Food supply in Spain, 2010–2023

100.0k150.0k200.0k250.0k300.0k2010201620232010: 277.2k million Kcal2011: 277.2k million Kcal2012: 277.2k million Kcal2013: 277.2k million Kcal2014: 143.5k million Kcal2015: 83.3k million Kcal2016: 167.2k million Kcal2017: 93.1k million Kcal2018: 112.7k million Kcal2019: 175.6k million Kcal2020: 184.8k million Kcal2021: 90.9k million Kcal2022: 185.4k million Kcal2023: 185.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Spain recorded 185,700 million Kcal for sunflower seed — food supply in 2023.

The figure is up 0.2% on the previous year and down 33.0% over ten years.

Over the whole period, sunflower seed — food supply in Spain peaked at 277,200 million Kcal in 2010 and was at its lowest, 83,295 million Kcal, in 2015.

That places Spain 2nd out of 94 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188,420 million Kcal 83,295 million Kcal 277,200 million Kcal 10
2020s 161,698 million Kcal 90,914 million Kcal 185,700 million Kcal 4

Countries ranked near Spain

  1. 1 Uganda 416,571 million Kcal compare
  2. 3 Myanmar 97,596 million Kcal compare
  3. 4 Kazakhstan 62,318 million Kcal compare
  4. 5 Bulgaria 59,191 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflower seed — food supply in Spain?
Sunflower seed — food supply in Spain was 185,700 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Spain?
The highest recorded value was 277,200 million Kcal in 2010.
What is the lowest sunflower seed — food supply recorded in Spain?
The lowest recorded value was 83,295 million Kcal in 2015.
How does Spain rank for sunflower seed — food supply?
Spain ranks 2nd out of 94 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Spain?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/spain/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.