Sunflower seed — Food supply in Europe
Europe: Sunflower seed — Food supply was 332,473 million Kcal in 2023. ▼ Falling
Sunflower seed — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Europe is 332,473 million Kcal, measured in 2023.
That represents a change of down 3.8% on the previous year and down 34.2% over ten years.
Over the whole period, sunflower seed — food supply in Europe peaked at 548,020 million Kcal in 2010 and was at its lowest, 313,249 million Kcal, in 2017.
That places Europe 10th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflower seed — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 548,020 million Kcal | — |
| 2011 | 492,448 million Kcal | -10.1% |
| 2012 | 482,686 million Kcal | -2.0% |
| 2013 | 505,169 million Kcal | +4.7% |
| 2014 | 339,510 million Kcal | -32.8% |
| 2015 | 329,833 million Kcal | -2.9% |
| 2016 | 401,423 million Kcal | +21.7% |
| 2017 | 313,249 million Kcal | -22.0% |
| 2018 | 337,521 million Kcal | +7.7% |
| 2019 | 431,930 million Kcal | +28.0% |
| 2020 | 426,857 million Kcal | -1.2% |
| 2021 | 358,083 million Kcal | -16.1% |
| 2022 | 345,496 million Kcal | -3.5% |
| 2023 | 332,473 million Kcal | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418,179 million Kcal | 313,249 million Kcal | 548,020 million Kcal | 10 |
| 2020s | 365,727 million Kcal | 332,473 million Kcal | 426,857 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
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- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is sunflower seed — food supply in Europe?
- Sunflower seed — food supply in Europe was 332,473 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Europe?
- The highest recorded value was 548,020 million Kcal in 2010.
- What is the lowest sunflower seed — food supply recorded in Europe?
- The lowest recorded value was 313,249 million Kcal in 2017.
- How does Europe rank for sunflower seed — food supply?
- Europe ranks 10th out of 29 regions with data for 2023.
- Is sunflower seed — food supply rising or falling in Europe?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.